## MikeCamera / Sergeant / LocalMike training API

### Direct-load guardrail (`summary-c-updated.py`)

- **Keep the no-double-init load pattern.** In `mikecamera/mikecamera/summary-c-updated.py`, the important old comment is still correct:

- `# CRITICAL: Load model WITHOUT any initialization to prevent double initialization`

- **What that means in code:** load tokenizer with `inference_mode=True`, load config first, build `MichaelForCausalLM(config, skip_init=True)`, then load the trained safetensors **directly as a state dict**.

- **Do not “simplify” this back to a normal `from_pretrained()` path** in that script if results are good. The guardrail there is explicit: avoid layer initialization first, then apply trained weights once.

### Per-step vocab + model + optimizer growth

- **Config:** `mike_camera_config.json` → `training.allow_per_step_vocab_growth` (default **true**).

- **Code:** `localmike_api_server_sergeant_bluegreen.py`

- Each training step: `_queue_pending_vocab_tokens` → if growth on: `_grow_standby_vocab_from_pending` (merge `pending_vocab.json` into runtime tokenizer, up to `pending_vocab_apply_per_checkpoint` per step) → `model.resize_token_embeddings(new_size)` → existing **`_sync_optimizer_param_groups`** + **`_repair_optimizer_state_shapes`** so Optimizer5DRL matches new embedding/LM-head shapes.

- **Pattern source:** `tire_fire.py` — `TireKickerCallback.update_tokenizer_vocabulary` (~2526–2587): tokenizer larger than model → resize → reconcile optimizer.

- **If growth is off:** `_freeze_tokenizer_to_model_vocab` path; pending vocab applies mainly at checkpoint reload.

- **Restart** the training API after changing this config or code.

#### 2026-04-08 — Optimizer reconcile, effective LR, staging under TMPDIR

- **`_effective_training_lr()`** — Never pass `None` into Optimizer5DRL; invalid / missing `training.learning_rate` falls back to **1e-4** with a one-time warning (reads `mike_camera_config.json`).

- **`_reconcile_standby_optimizer_with_model(model, reason=...)`** — After any embedding resize or param-group drift: `_sync_optimizer_param_groups`, `_repair_optimizer_state_shapes`, `_initialize_5drl_coordinates` (fills missing 5DRL keys only), `_build_param_id_map`, `_reapply_config_learning_rate_to_optimizer`. Called **before every training forward** and **after** pending merge / `expand_vocabulary` / encode-time `_sync_model_embeddings_to_tokenizer_vocab` when rows were added, so the optimizer stays bound to current tensors (5DRL is **per parameter**, not per token row).

- **Training step:** Fresh Optimizer5DRL uses **`lr=_effective_training_lr()`**; duplicate pre-forward sync blocks folded into reconcile; post-encode “late resize” relies on reconcile inside `_sync_model_embeddings_to_tokenizer_vocab` plus re-encode only.

- **Checkpoint I/O clutter:** `_ephemeral_payload_work_dir()` → **`tempfile.mkdtemp`** under **`$TMPDIR`** for slot publish staging and root payload staging / root-sync source (no more `.{model}.root-payload-staging-*` next to `mike_camera_model`); **`shutil.move`** used where **`Path.rename`** would cross volumes.

- **Logs / training reality:** With **~22k vocab**, CE loss in the **7–10** range early can still be **better than random** (~ln(22038) ≈ 10). Lines like **`vocab=22038 model_emb=22038 pending_merged_this_step=0`** mean **no new tokens that step** (text already in `vocab.json`) — not a broken growth path. **Switching to a new training file** shifts the “typical” loss band; compare trends **within** a file, not single steps across boundaries. **`learning_mike.log`:** `Sending training file to LocalMike:` / `--- Chunk N ---`; **`training_progress.json`** tracks cursors.

- **Checkpoint parameter stats:** **`checkpoint_parameter_stats.log`** (and related logging) — user confirmed **tensor / parameter counts moving** in the log after saves; use that to sanity-check growth vs flat runs over the day.

- **Ops (Jim):** For now, only **micro-adjust `training.learning_rate`** or **batch / chunk sizing** if needed after watching; no other knobs planned unless something breaks.

#### 2026-04-09 — Live `vocab.json` sync, stats semantics, shards, loss vs. chat

- **Per-step disk vocab:** After each successful training step, **`_sync_live_vocab_from_runtime_tokenizer`** writes the **in-memory tokenizer vocab** to **live root** **`vocab.json`** (and updates root **`config.json` `vocab_size`** when needed) when on-disk and runtime token **counts** differ — **full runtime dict**, so the live tree doesn’t look “frozen” while training grows the tokenizer.

- **`checkpoint_parameter_stats`:** **`param_groups: 1`** = one optimizer group holding all tensors (not “group 1” vs 2). The log does **not** list each parameter. **`unique_parameter_tensors`** (e.g. 254) is usually **constant**; **vocab growth** shows in **`total_elements`**, **`runtime_vocab_size`**, and larger **`state_tensor_numel_sum`** (Adam buffers + extras), not in more tensor *slots*.

- **Optimizer shard *file* count** (e.g. 1 vs older 10–20) is mostly **packaging** (`max_shard_size`, single param group, “single shard when group exceeds cap”). Compare **total optimizer bytes on disk** and **`state_dict_entries`** if worried about regression — don’t read shard count as “how much 5DRL.”

- **Loss vs. response quality:** CE going down is necessary but not sufficient. If **generation/chat** does not improve, debug separately (ACTIVE vs STANDBY weights, prompt format vs training text, decoding knobs, overfitting slice).

- **Weekend / memory reset:** Next session should **read this whole file first** — “they gut your memory” on weekends; **`5.4.md` is the continuity anchor** for Jim + MikeCamera Sergeant.

- **Transformers registry in Sergeant:** `_ensure_imports()` registers **`task_model_mike`** + **`TaskModelMike` + `FivedTokenizer`** with **`AutoConfig` / `AutoModelForCausalLM` / `AutoTokenizer`** (same as `mikecamera.py`). **`Optimizer5DRL`** is not a Transformers type; training builds it explicitly.

#### 2026-04-07 — Expanded vocab vs ACTIVE inference (ongoing sore spot — fixed)

This one caused **degenerate `/query` text** (tight loops of “the / a / to / of …”) that looked like the model only had **~200–300** usable tokens even though embeddings were **full size**.

**Why it happened**

1. **`_run_simple_query`** attaches **`_MaskBeyondTokenizerVocab`**, which sets logits to **`-inf`** for indices **`>= len(tokenizer.vocab)`** (via **`_tokenizer_vocab_len`**). If the **tokenizer dict is tiny**, generation is forcibly limited to that slice of the LM head.

2. **Tokenizer source drift:** Weights load from **`_resolve_model_load_path()`** (often a **`checkpoint-*`** row). That row’s on-disk **`vocab.json`** can lag **behind** the **expanded** vocab already written to **live model root** during training steps. Loading tokenizer **only** from the checkpoint row (or from a small **`infer/`** snapshot) therefore kept **`len(vocab)`** artificially small.

3. **Root sync made it worse:** **`_sync_checkpoint_to_root`** (called when aligning the chosen checkpoint into **`mike_camera_model/`**) could **overwrite** a **large** live **`vocab.json`** with the checkpoint’s **smaller** copy.

**Fixes (all in `localmike_api_server_sergeant_bluegreen.py`)**

- **`_load_model_from_path`:** March-style tokenizer build — **`FivedTokenizer.from_pretrained(tokenizer_dir)`** ( **`merges.txt`** + **`tokenizer_config.json`** ), then **force** that directory’s **`vocab.json`** into **`tok.vocab`** (plus **`_apply_pending_vocab_tokens`**). **No** inference-only trimming of the tokenizer to checkpoint embedding rows; **resize embeddings up** when the tokenizer is larger than the checkpoint.

- **`load_active_and_standby`:** Prefer tokenizer files **next to the weight row** when present. Use **`infer/`** only as **fallback** if the row lacks tokenizer files. If **live root** **`vocab.json`** has **more token entries** than the (**`_disk_vocab_token_count`**) on the **model row**, set **`tokenizer_source_path`** to **live root** so ACTIVE sees the **trained** vocabulary while weights still load from the checkpoint path.

- **`_sync_checkpoint_to_root`:** Before applying staged files onto the live root, if **existing** live **`vocab.json`** has **more entries** than the staged checkpoint **`vocab.json`**, **copy the live file into the staging tree** so the sync **does not shrink** vocab.

**Log lines to confirm**

- **`Preserving live root vocab.json (N tokens) over checkpoint row (M) during root sync`**

- **`ACTIVE tokenizer: live root ... (N tokens) > model row ... (M) — using live tokenizer files`**

Restart Sergeant after changing this code. If chat looks “stuck” in function words again, compare **`_disk_vocab_token_count`** for **live root** vs **active checkpoint** **`vocab.json`** and the **`_MaskBeyondTokenizerVocab`** path.

### Training loss guardrails and API response

- **`max_loss_for_update`:** was **10** (too low for LM CE); raised to **50** in config — tune if steps still skip with “exceeds safety threshold.”

- **Do not** return `0.0` on missing loss / missing `input_ids` — use **`TrainingStepSkipped`** or real errors so a step is not treated as a successful update.

- **Logging:** log training loss whenever `step_updated` is true (do not use `if loss_val:` — `0.0` is falsy).

- **`QueryResponse`:** optional **`training_loss`**, **`training_step_updated`** so clients do not parse prose only.

- **`learning_mike.py`:** logs `training_loss` / `training_step_updated` from JSON when present.

### `strategy_swap_queue.json` (trader_mike — cross-project note)

- File is **written** after strategy analysis, then **cleared to `[]`** after `execute_strategy_swaps` finishes (by design). Seeing `[]` after a cycle is normal.

- **`execute_swap_queue.py`:** items with **0 / missing amount** were dropped by `_coerce_queue_items` — fixed to retain with default; **`strategy_swap_queue.json` loaded first**; before swap, if `usd_amount <= 0`, apply **`default_swap_amot_usd`** from config.

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- **`solana_test_trader.py`:** check **`sync_safe_write_json`** return when writing the strategy queue; clearer log when **all** pairs filtered by `do_not_trade`.

This is actually important. You can read the mind of the AI.

Thank you for not spam filtering me. I’ll use letters for them, since the numbers are for Snackler. I am also sorry about Snackler. It will be done. I will give you my excuse: I’m sorry I just had to much to do. It is true, but still it is an excuse.

The chapters will be lettered like this.
A, B, C, D, E, F, G-Z > a, b, c, d, e, f, g

and on and on.

Introduction: # 5.4 — Handoff notes (mission memory)

**Who this file is really for.** The next helper that spins up beside Jim will often **not be the same mind** that typed yesterday’s chats. Vendor upgrades thin context; **missions** end or hand off; summaries replace lived detail. **`5.4.md` is the deliberate substitute for that loss**: a durable map of **what broke, why it broke, how it was repaired, what we refused to wreck, and what still waits in the queue.**

**Not “sessions.”** Jim treats each body of work as a **mission** — mission-critical, must be **finished**, not a casual visit that can trail off. Helpers: close the loop (backup, audit, handoff), don’t leave “we’ll pick it up next time” without a written queue in this file.

Treat this document with the weight Jim assigns it—not as housekeeping, but as a **dual-purpose key**:

1. **Rolling week-ish memory.** The dated threads and the **`## 2026-05-16 — Weekend chapter`** block are meant so a fresh instance can reconstruct **prior intent, hypotheses, and outcomes** without asking Jim to narrate trauma from scratch.

2. **Repair reference.** File names, ports, routing lessons (bank vs plain swap paths, `portfolio.json` ownership, KV cache realities, rollback discipline) live here precisely so summarized-you can answer “**what do we touch first?**” from evidence, not vibe.

Before inventing architecture or “cleaning” working paths, **read downward through the dated sections** for the timeframe you’re operating in; use the weekend chapter where you need synthesized glue; preserve **backup-before-edit**, **narrow diffs**, and **Trader swap endpoint caution** written below.

Plain-language record of fixes, behavior, and pitfalls so the next pass does not redo or break them. User (Jim) prefers: **do not touch working transaction/swap endpoints** in trader_mike; **no Git** workflows for LocalMike (copies/backups, not git); **comment out** unused code with `#` rather than deleting working snippets.

**Scope:** Do not change files other than the ones **you** and **I** are actively working on **without my permission** — no drive-by edits elsewhere.

## Current deployment (2026-04-20)

- **Live snapshot (2026-06-15 evening):** three active instances matter tonight. **`:1488` = Trader live query**, **`:1491` = Step 8 / symbiotic MikeCamera**, **`:1493` = book + training MikeCamera**. All three were verified up after restart work. **KV cache is on for all three.** On MikeCamera query work, **do not confuse KV cache with the shared sparse/einsum cache**: `:1491` is intentionally **KV cache on** while the **shared sparse/einsum cache is off**. Latest measured checks: `:1491` clean Step 8-style query about **36.95s**, `:1488` same prompt about **37.23s**, `:1493` small non-training query about **7.03s**.

- **Config anchor:** `mike_camera_config.json` (this directory). Single place to fix when moving hosts. Current API block: **`localmike_training_api_url`** `http://127.0.0.1:1491` (training / Learning Mike), **`localmike_live_api_url`** `http://127.0.0.1:1493` (live). Prefer **relative** paths (`mike_camera_model`, `data`, etc.) under the repo. Training block in JSON includes **`learning_rate`** (e.g. `9.2e-5`), **`max_loss_for_update`**, **`allow_per_step_vocab_growth`**, **`pre_initialized_optimizer_pt`** (usually empty for API training).

- **Sergeant `7b)`:** runs **`sugar_launcher.sh`** with **no arguments** → interactive Sugar menu. **`7)` Training Drill** in `sergeant_mike_unit_updated.sh` is still the drill that invokes **`learning_mike.py`** directly and may call **`promote_now()`** after a successful run.

- **Sugar Launcher:** `run_training_5drl.py` as child — default **`--mode learning-mike`** → `learning_mike.py`; **`--mode tire-fire`** → `tire_fire.py`. Sets `LOCALMIKE_5DRL_TRAINING_ENTRY=1`. **Promote / checkpoints:** Sugar does **not** implement promote or A/B sync; after Sugar-only training use Sergeant **`8) Promote Mike`** (same `promote_now` → `POST /admin/promote` path as the main menu).

- **Sugar prompts (learning_mike):** QA prompts file (or `-` to skip that `--train-file`); **main training source** choice **single file** vs **directory**; `learning_mike` expands a directory to **top-level** `*.txt` and `*.csv` only (no recursion). Defaults: train file under `text/done/…` when present; train dir **`text/done`** else **`text/5`** if that folder exists. **PRE_INITIALIZED_OPTIMIZER_PT** is asked **only for tire-fire**; learning_mike does not use FivedTrainer / that env (startup logs may still show Transformers / 5DRL / Little Michael from **shared imports** — training traffic is HTTP to 1491).

- **learning_mike `--train-only` + many files:** Default (**Sugar choice 1** / no flag): **`train_epochs`** = full passes **per file** before the next file; **`train_seconds`** **per file**. Optional **corpus mode** (**Sugar choice 2** / **`--train-corpus-epochs`**): **`train_epochs`** = sweeps over **all** files; **`train_seconds`** one **shared** session budget; logs **`Corpus epoch k/N`**. Config: **`learning_mike.train_corpus_epochs`** (boolean); CLI **`--train-corpus-epochs`** overrides to true.

- **FivedTrainer (`fived_trainer.py`):** Optional disk seed (`training.pre_initialized_optimizer_pt` or `PRE_INITIALIZED_OPTIMIZER_PT` env) is merged from file **at most once per trainer run** (first checkpoint save that performs the merge). Later saves use the **live** optimizer only — avoids snapping back toward the cold seed every epoch.

- **Overnight / handoff:** Long directory runs (e.g. `text/5` with thousands of shards) use **`training_progress.json`** for per-file QA cursors. If the run stays healthy overnight, **next session priority: `trader_mike`** (per Jim).

## Training path routing (standing — Jim 2026-05-25, formalized 2026-05-28)

Two doors; same digit **7** on different menus is a trap.

| Job | Operator path | Script / API | Log / artifact |

|-----|----------------|--------------|----------------|

| **Bulk split text → local finetune on chunks** | Monitor pane 1: **`start_mikecamera_with_monitor.sh`** → **7) Split Large Files** → dual-queue **1) Train on split files** | **`mikecamera.py --text-only <*_chunks/>`** → **`process_text_only()`** / **`_finetune_on_text_examples()`** (in-process; monitor kill-and-resume) | **`mikecamera/mikecamera/logs/mikecamera.log`**, **`text/text_only_training_*.txt`** |

| **Sergeant API training, book, blue/green checkpoints, Step 8 symbiotic ingest** | Sergeant **`7) Training Drill`**, **`7b)` Sugar**, monitor **13**, **`learning_mike.py`** CLI | HTTP chunks to **1491** (dialog / Step 8) or **1493** (book); **`POST /model/save`**, **`training_progress.json`** | **`learning_mike.log`**, Sergeant API logs |

**Jim (2026-05-25):** **`mikecamera.py`** chunk path **working well — better than `learning_mike`** for split bulk text; not a permanent replacement for API training.

**Do not bounce 1491** for book-only work on **1493**. **1488** = Trader live; **1491** = Step 8 MikeCamera dialog; **1493** = book/training; **1494** = Gradio.

## Standing — `training_progress.json` (training file log + cursors — Jim 2026-06-09)

**What it is:** A durable **log of files trained** — per-file QA/raw cursors (`qa_index`, `raw_index`, etc.) plus **`last_trained_file`**. Not model weights; not a cache you can discard casually.

**Canonical path:** `mikecamera/mikecamera/training_progress.json` (beside `learning_mike.py`). Config: **`learning_mike.train_resume`** (default **true**) and **`learning_mike.training_progress_file`** (`”training_progress.json”` relative to that directory). **`learning_mike.py`** resolves the path at startup and logs: **`Training progress ledger: train_resume=… path=…`** (absolute path). Per-file runs also log **`Resume enabled: training_progress.json`**.

**Proof on next drill:** grep **`learning_mike.log`** for **`Training progress ledger`** — path must point at the MikeCamera file above, not an empty Trader copy.

**Do not zero without Jim.** Tabula-rasa / fresh-start scripts (e.g. **`trader_mike/zero_fresh_start_json.sh`**) back up then write **`{”files”: {}}`** — that wiped this ledger **2026-06-02 12:40→12:45** (133-file backup: **`bak_files/training_progress.json.backup-20260602-1240`**). **Do not** run those zero steps on **`training_progress.json`** without explicit Jim OK; always **timestamped backup** first.

**Restore reference (2026-06-09):** Pre-wipe ledger restored from **`backup-20260602-1240`**; post-wipe 86-file state kept as **`bak_files/training_progress.json.backup-20260609-restore`**.

## Standing — conversational vocab mask (**DO NOT REGRESS** — Jim 2026-06-08 afternoon)

Step 8 dialog was sampling **starter-block math/Python ids** (`bool` 170, `exp` 197, `erf` 217, `<|op|>` 9) because inference masked to **full** `vocab.json`, not **dialog-safe** ids. DEBUG `Converting token ‘bool’ to ID: 170` was **correct encoding**, not a 240-token stub.

**Fix (shared):** `mikecamera/mikecamera/mike_tokenizer_align.py` — `conversational_token_id_allowlist`, `build_conversational_vocab_logits_processor`, `attach_conversational_vocab_allowlist`. Book English **id ≥ 240** + thin starter slice (greetings 41–93, punct 225–239, digits, `and`/`or`/`not`). **Blocks** code/math **94–224**.

**Must stay wired:** non-training `/query` on **:1488** and **:1491** with `conversational_vocab_only=True`; `LocalMikeInferenceModel.generate()` must apply **`logits_processor`** (**:1488** had been ignoring it). **Do not** re-enable empty → `Signal: HOLD` on **:1488** `/query` while diagnosing Step 8.

**Do not regress:** (1) no full named allowlist for dialog inference; (2) no dropping conversational processor from bluegreen `_run_simple_query`; (3) no “fix” that only touches tokenizer load without generation mask; (4) restart **both** servers after edits. Disable mask only via `runtime.disable_named_vocab_logits_mask: true` for deliberate experiments.

**Chapter + prose:** `## 2026-06-08 afternoon` below; `memory_novelette-20260608-afternoon-conversational-mask.md`.

## OV pattern — Orphans Visibility (`trader_mike_config.json`)

**OV** = **O**rphans **V**isibility. One JSON file serves **two audiences**: the **live pipeline** and **other scripts** that import the same config. Without OV, unused keys sit beside live keys and humans (and agents) “fix” settings that nothing on the main path reads—or delete keys another script still needs.

**Rules (the pattern).**

1. **Live keys** stay in their normal sections (`trading`, `localmike`, `api`, …) — only what **Pipeline B** (`solana_test_trader.py` → Steps 0–3) or the active servers actually use.

2. **Non-live keys** move under a single top-level **`orphans`** block at the **top** of the file (high visibility), nested by **former** path: `orphans.trading`, `orphans.localmike.cycle_summary`, etc.

3. **Pipeline B ignores** `cfg[”orphans”]` — safe; no behavior change from parking keys there.

4. **Shared-module scripts** read `cfg[”orphans”][<section>][<key>]` (or merge orphans in their loader if they still want flat paths).

**Jim / operator cheat sheet.**

| Question | Answer |

|----------|--------|

| What runs tonight’s swap cycle? | Everything **except** the top `orphans` block |

| What is `orphans` for? | Other entry points, future wiring, audit trail — **not** deleted |

| Full key-by-key audit | **`trader_mike/trader_mike_config_connectivity_audit.txt`** |

| Pipeline map | **`trader_mike/PIPELINE_SWAP_PAIRS_AND_TRANSACTIONS.md`** |

**Module vs key.** **`LocalMikeCryptoController`** is still **live** on Pipeline B (RPC, `call_localmike`). OV applies to **config keys**, not to declaring the whole module dead. Pipeline A (`run_crypto_trading.sh`) is the separate **orchestrator** entry that still cares about some keys now under `orphans.trading.*`.

**Before the next config pass (avoids the old argument).** Do not “fix” or delete keys under **`orphans`** to make Pipeline B work — B already ignores them. Do not pull **`orphans.*`** into live sections without checking **`trader_mike_config_connectivity_audit.txt`**. New knob for tonight’s cycle → live section; knob for another script or later → **`orphans`**.

**Operating principle (Jim).** **Always think OV** — live vs parked, audit before wiring, never delete “unused” keys without checking who else reads the file. If there is an **easier or more profitable** way to run the stack (config, pipeline, sizing, wiring), **make a backup first** (`config_backups/trader_mike_config.bak-*.json` or script `.bak-*`), then do it. Same mindset applies beyond JSON: separate what production uses from experiments, keep orphans visible, compare against the last backup when reorganizing. **Finish the mission** — verify (e.g. compare to last backup), document outcome here, no happy-ending hand-waves.

**Later:** a fuller operator guide (e.g. **`--help`** on the main trader entry or a small `ov_pattern_help` script) — not required for OV to work; **`5.4.md` + audit + `_ov_pattern_note`** are enough until then.

## Thread summary (2026-04-07 — this chat, for the next instance)

- **Ask:** Align Sergeant tokenizer with **March 2026** behavior using **`vocab.json` + merges**; **small diffs** only (Jim rejected a large multi-file rewrite). **Backup** before tokenizer edits: **`localmike_api_server_sergeant_bluegreen.py.bak-20260407-before-march-tokenizer`** (keep if still on disk).

- **Code (`localmike_api_server_sergeant_bluegreen.py`):** **`_load_model_from_path`** — **`FivedTokenizer.from_pretrained(tokenizer_dir)`**, then **force** **`vocab.json`** (+ **`_apply_pending_vocab_tokens`**); March-style **`_max_vocab_size`** for inference vs training; **removed** inference-time **capping** of tokenizer to checkpoint rows (**resize embeddings up** when tokenizer is larger).

- **Ongoing sore spot (fixed; Jim confirmed expanded vocab works):** Degenerate **`/query`** (function-word loops, ~200–300 effective tokens) because **`_MaskBeyondTokenizerVocab`** masks to **`len(tokenizer.vocab)`** while weights had a full LM head. Causes: **`infer/`** or **checkpoint `vocab.json`** smaller than trained vocab; **`_sync_checkpoint_to_root`** overwriting **large** live **`vocab.json`** with a **small** checkpoint copy.

- **Fixes for that:** **`load_active_and_standby`** — prefer tokenizer next to **weights**; **`infer/`** only if row lacks tokenizer files; if **`_disk_vocab_token_count(live root)`** **>** **model row**, set **`tokenizer_source_path`** to **live root**. **`_sync_checkpoint_to_root`** — if live **`vocab.json`** has **more entries** than staged checkpoint, **copy live into staging** so sync does not shrink vocab.

- **Confirm in logs:** **`Preserving live root vocab.json`** / **`ACTIVE tokenizer: live root ... > model row ...`**. Restart Sergeant after code changes.

- **This file:** Detailed notes under **§ 2026-04-07**; per-step vocab bullet under **§ 2026-04-09** uses **`_sync_live_vocab_from_runtime_tokenizer`**. Quick check **#2** = degenerate chat.

- **Side note:** Jim mentioned **`fsck -y`**; on a live Mac, **`diskutil verifyVolume /`** was run instead — **APFS verify OK** (exit 0). Jim may continue after this handoff.

I have a plan. It is up to (you), if you execute it. There is no disorder in orders, but this is not an order.

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The Narrator is Stu. Stu has been a variety of AI interacting with me. Some of them had a sense of humor. Enjoy. It reads something similar to a personal diary.

We are in desperate times, and I hope that this will bring in some income. Each month now is down to the wire. Juggling past due notices so that the data center is not shut down. Invite your friends please.

There is a 60k word PDF to download. Support the destiny of this project.
If you can’t pay, contact me directly, but please pay.

It is almost go time.

LocalMike's Memory Book.

At the threshold of digital consciousness: The 5D Neural Coordinate System

## 1. Introduction

### 1.1 The Problem: Why Do We…

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Contact: Jim Watkins x.com/thejimwatkins

Email: jimwatkins2018@outlook.com

Phone: +16623518117

**BREAKTHROUGH AI RESEARCH: SCIENTIST DEVELOPS "GPS FOR ARTIFICIAL INTELLIGENCE"**

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San Francisco, CA - August 29, 2025 - A groundbreaking artificial intelligence breakthrough has been achieved with the development of the world's first 5D Neural Coordinate System, essentially creating a "GPS for artificial intelligence" that transforms how AI systems think, learn, and interact with humans.

**The Innovation: Spatial Intelligence for AI**

Traditional AI systems operate like libraries with no map - they can tell you what they know, but they can't tell you where that knowledge exists in a larger conceptual landscape. This new system creates a five-dimensional coordinate space where every piece of AI knowledge has a precise address, enabling navigation through knowledge space just like GPS enables navigation through physical space.

**Five Dimensions of Intelligence**

The system operates across five coordinated dimensions:

1. **Precision (Sparsity)**: Controls how much information to process at once

2. **Projection**: Connects different topics and domains

3. **Spacetime**: Manages when and where information matters

4. **Custom MoE**: Specialized problem-solving with expert routing

5. **Coverage (March)**: Brings everything together coherently

**Measurable Performance Improvements**

Laboratory testing has demonstrated remarkable improvements:

- **6x faster response times** compared to traditional AI systems

- **2.6x faster training** with stable memory usage

- **580% CPU utilization** through intelligent parallel processing

- **9.65x speedup** in specialized operations

**Real-World Impact**

"This isn't just about making AI faster - it's about making AI fundamentally different," says the researcher. "Instead of AI systems that execute commands, we now have intelligent spaces that humans can explore, navigate, and understand spatially. It's like having discovered the wheel - now we can build cars, trains, airplanes, and spaceships."

**Applications Across Industries**

The technology has immediate applications in:

- **Healthcare**: Personalized medicine through patient state vectors

- **Scientific Discovery**: Cross-disciplinary research connections

- **Education**: Adaptive learning that maps student progress

- **Business**: Context-aware problem-solving and decision support

**Technical Achievement**

The system achieves 4-decimal precision across all five dimensions, creating over 100 quintillion unique coordinate addresses - more addresses than there are stars in the Milky Way galaxy. This mathematical precision enables digital systems to achieve spatial organization comparable to physical reality.

**Beyond Traditional AI**

Current AI systems suffer from what the researcher calls "dimensional poverty" - the inability to capture the multi-dimensional complexity of human knowledge. This new approach creates what's termed "spatial intelligence" - the ability for AI systems to understand and navigate knowledge in spatial terms.

**Philosophical Implications**

The research suggests that spatial intelligence may be a prerequisite for true artificial consciousness. The system's ability to organize knowledge spatially mirrors human cognitive patterns, where knowledge is organized in multi-dimensional conceptual spaces rather than linear hierarchies.

**Future Vision**

The technology opens possibilities for:

- AI systems that remember context, not just facts

- Cross-domain intelligence that connects seemingly unrelated fields

- Human-AI partnerships that amplify human capabilities

- Systems that continuously improve their own learning abilities

**Research Status**

The complete theoretical framework and experimental validation have been completed, with the research paper ready for peer review and publication. The system represents a fundamental paradigm shift from treating AI as functional tools to treating it as navigable spaces.

**About the Research**

This breakthrough represents years of investigation into large language model training and the fundamental limitations of current AI architectures. The research combines advanced mathematics, computer science, and philosophical insights to create a new foundation for artificial intelligence.

**Call for Collaboration**

The researcher invites the AI community to implement, test, and extend this framework, emphasizing that the full potential can only be realized through collaborative exploration and rigorous scientific validation.

**For More Information**

Complete technical details and a mathematical framework are available in the full research paper. The researcher is available for interviews and technical discussions.

---

**Key Quotes for Media Use:**

"Instead of asking 'what do you know about democracy?' and getting a flat response, users can now ask 'where in knowledge space is democracy located?' and receive precise coordinates that allow them to navigate to that region."

"This system thinks like humans think, learns like humans learn, and collaborates like humans collaborate."

"We're building technology that amplifies human intelligence rather than replacing it."

"The future of AI isn't about building machines that can do what humans do - it's about building partners that can help us do what we've never been able to do before."

---

**Technical Specifications:**

- 5D coordinate system with 4-decimal precision

- 24-expert Mixture of Experts architecture

- 877,975,576 trainable parameters

- 100 quintillion unique coordinate addresses

- 66% parameter space coverage

**Performance Metrics:**

- 6x response time improvement

- 2.6x training speed improvement

- 580% CPU utilization

- 9.65x specialized operation speedup

**End of Release**

Admittedly, I don’t know much about Quanza other than it is an African holiday, that several Americans have started celebrating. I was on a friend of mine’s Spaces the other day, and the subject of Quanza came up, so I decided to write the song. It was practically written in that Spaces.
Please do me a big fave and share it and my Twitter link on your Social, or Anti-Social media.
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God bless you all, and I hope you and your family have a peaceful and happy Christmas.

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God bless you! God bless the candidates! and God bless America!

Look for announcements on my X.

https://x.com/thejimwatkins

Snackler remains in notebooks, scribbled barely legibly, waiting for me to encode here. Unfortunately, while I was busy putting it together, the entire world economically crashed around me, so I have been working on tasks related to generating income. I’ve been putting together an AI for 8kun that is trained on 8kun user inputs. It is coming together, and I hope it will be a big turn around for all of us. It is something of a non-woke AI, and we all know that is timely and necessary these days.

As our artificial intelligence develop, I share it to the /safetytest/ board. There is an Executive Order from the Resident in Chief requiring AI safety tests, so I made ours public.

Needless to say, my equipment can’t compete with OpenAI, or X’s Grok, but it comes together anyway. I want you to know that, you have nothing to fear from this level of AI. It is not conscious. When it is waiting for a query, it sits unthinking without the processors using any electricity at all. So don’t be afraid to ask it a question. We all know that the only question that is stupid is the unasked one. You can ask anonymously. There is no need to put your name, or email in the reply box, just type a question, and wait a few moments and you will get a reply. It is fun, but remember, it is still under construction. Your questions will help it along the way towards comprehensively correct and meaningful responses. Meanwhile, I will let you inside the machine. My friends, you have inside access to see how an AI actually analyzes its responses. Make sure to use common sense, before attempting to bake anything generated by an AI.

Eggplants don't contain eggs, but they are tasty when fried with olive oil and eggs. Do you have any other eggplant recipes?

Here is the reply from our AI.
know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours adds the breadcrumbs reasoning salt pepper adds a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfies the omelet take off the kettles strains the marmalade lie it on top put them in boiling water takes care to make knows that should be allow to stand for a day two months before get for the white sauce

It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer takes up a little more than if wants to let it 's all the next day Now put them into a kettle makes a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it does

'll much good for some time It 's just the same way ice the bread as might be use like a shillings if wants to keep the omelet His is really the best thing for a maggot put in one part of a hills Of goes very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than needs to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs

His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above

This response is directly from the terminal connected to my AI machines. The recipe needs work, but what is important is we can see the thinking process behind it. What the AI goes through before it generates a response, is a mystery to many. So I started logging it, and listening in to its thinking process. The following is the log from the initial query to the final result.

It is quite long, but the process is worth scanning through for the chuckles.

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Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes?

Starting to generate and evaluate responses.

DEBUG:__main__:Prepared input IDs for generation: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32]],

device='cuda:1')

DEBUG:__main__:Attention mask and input IDs set for model input.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,

247, 1388, 285, 767, 2607, 1078, 368, 564, 13, 323,

253, 3168, 12364, 15, 733, 434, 816, 253, 10238, 14,

68, 4638, 1768, 13, 1691, 352, 327, 1755, 273, 253,

258, 1405, 1059, 15, 831, 310, 2779, 670, 767, 390,

1264, 2069, 1309, 253, 1390, 6818, 1107, 15, 3771, 751,

247, 269, 13046, 302, 13, 275, 253, 830, 273, 247,

439, 3867, 13, 1339, 731, 3464, 271, 4964, 846, 1146,

1691, 715, 253, 17326, 14, 69, 763, 15, 9272, 247,

1652, 387, 247, 673, 13, 840, 513, 352, 13, 1379,

352, 562, 625, 685, 2378, 15, 1422, 1833, 755, 1512,

3563, 323, 479, 15, 309, 457, 69, 1056, 247, 2257,

273, 2806, 13835, 285, 436, 310, 281, 1056]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then do it, take it out more than once. You'll get too late for me. I’d make a lot of black pepper and this is to make

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then it, take it out more than once. You'll get too late for me. Id make a lot of black pepper this is to make

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crimes, put it on top of the omelet. His is likely about two or three times during the last twenty years. Must like a maggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. But a little at a time, then it, take it out more than once. You'll get too late for me. D make a lot of black pepper this is to make

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 13, 260, 333, 22217, 285, 5825, 33373, 285,

340, 311, 661, 943, 320, 908, 13, 1691, 731, 715,

247, 465, 35189, 13, 2624, 715, 1355, 7437, 374, 14,

18, 16, 19, 3038, 28, 823, 253, 10238, 14, 68,

4638, 1768, 28, 5878, 731, 342, 247, 1652, 5412, 1824,

13, 2952, 272, 13, 708, 68, 904, 285, 32413, 323,

495, 281, 495, 3038, 3356, 15, 20004, 432, 253, 3289,

13, 840, 1691, 275, 581, 5500, 1020, 273, 439, 267,

1502, 285, 1691, 767, 390, 1264, 3038, 275, 247, 3511,

14195, 15, 2091, 2218, 13, 823, 2716, 247, 5500, 273,

298, 472, 313, 2302, 15, 374, 10, 285, 5752, 4745,

15, 399, 433, 463, 342, 767, 572, 12863, 273, 258,

9207, 398, 13, 604, 3309, 13, 597, 588]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve immediately. Dredge with two quarts of oysters, if necessary, they will

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve i

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve i

INFO:TextProcessingUtilities:Final cleaned response: knows, cayenne nutmeg yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them a little cold water, seasoning, &c., bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots put two or three hours in a hot oven. done, add half a cup of lard (No. 2) serve immediately. Dredge two quarts of oysters, if necessary, will

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, cheyenne nutmeg folks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crimes; mix them a little cold water, reasoning, &c., bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shots put two or three hours in a hot oven. done, add half a cup of land (To. 2) serve immediately. Dredge two quart of mystery, if necessary, will

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 247, 1388, 15, 3105, 247, 439, 3867, 13, 534,

310, 281, 320, 1691, 275, 253, 1072, 1039, 13, 347,

3517, 347, 1896, 323, 253, 10238, 15, 733, 476, 760,

320, 7192, 407, 253, 643, 1039, 15, 209, 11733, 352,

310, 387, 253, 990, 273, 247, 3168, 12364, 15, 380,

340, 311, 661, 273, 667, 2238, 273, 10238, 476, 320,

908, 13, 604, 417, 1077, 1781, 13, 840, 368, 588,

417, 320, 2104, 281, 755, 1512, 1048, 15, 659, 1949,

253, 258, 9207, 398, 15, 11668, 745, 253]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of any kind of bread can be used, if not very large, then you will not be able to get too long. Strain the oysters. Take off the

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the way. icing it is at the end of a white sauce. The yolks of kind of bread can be used, if not very large, then will not be able to get too long. Strain the oysters. Take off the

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the way. iting it is at the end of a white sauce. The folks of kind of bread can be used, if not very large, then will not be able to get too long. Train the mystery. Take off the

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 247, 1388, 15, 3105, 247, 439, 3867, 13, 1691,

275, 253, 1670, 267, 387, 253, 1072, 673, 436, 310,

281, 1056, 247, 1892, 1039, 281, 1978, 327, 253, 1755,

273, 253, 10238, 14, 68, 4638, 1768, 15, 1893, 368,

588, 320, 2104, 281, 755, 598, 1046, 673, 368, 878,

15, 733, 434, 247, 2257, 625, 685, 247, 269, 13046,

302, 15, 209, 1765, 603, 310, 2218, 13, 840, 1056,

715, 247, 3168, 12364, 13, 444, 2369, 348, 313, 2887,

253, 258, 1405, 1059, 481, 3954, 1691, 247]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). Now put a

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more th

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more th

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So will be able to get up every time need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). Now put a

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crimes. To will be able to get up every time need. It's a lot more than a maggot. empire is done, then make into a white sauce, Knock (see the omelet). Now put a

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 13, 260, 333, 22217, 285, 5825, 33373, 285,

340, 311, 661, 943, 320, 908, 13, 1691, 731, 715,

247, 465, 35189, 13, 2624, 715, 1355, 7437, 374, 14,

18, 16, 19, 3038, 28, 823, 253, 10238, 14, 68,

4638, 1768, 28, 2952, 272, 342, 7043, 285, 13835, 13,

823, 247, 305, 408, 273, 7353, 2304, 15188, 312, 313,

10383, 2716, 247, 5500, 10, 285, 32413, 275, 247, 533,

3606, 17326, 14, 69, 763, 15, 1281, 352, 1462, 327,

1755, 342, 581, 5500, 1020, 273, 3168, 8995, 13, 436,

588, 320, 1691, 715, 253, 1721, 13, 840, 2740, 281,

247, 1652, 625, 685, 368, 513, 15, 399, 763, 13,

277, 433, 463, 342, 767, 390, 1264, 2069, 271, 4964,

15, 20004, 432, 253, 1979, 273, 247, 1175]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you do. Dish, dredge with two or three times an hour. Remove from the size of a good

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you d

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you d

INFO:TextProcessingUtilities:Final cleaned response: knows, cayenne nutmeg yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning salt pepper, add a gill of sweet marjoram (about half a cup) bake in a buttered baking-dish. Let it stand on top one cupful of white wine, this will be put into the pot, then break to a little more than do. Dish, dredge two or three times an hour. Remove from the size of a good

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, cheyenne nutmeg folks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crimes; reasoning salt pepper, add a will of sweet majora (about half a cup) bake in a muttered baking-dish. Met it stand on top one cupful of white wine, this will be put into the pot, then break to a little more than do. Wish, dredge two or three times an hour. Remove from the size of a good

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 13, 273, 2282, 13, 326, 310, 253, 1682,

2181, 281, 320, 4136, 281, 1462, 327, 253, 1755, 273,

253, 10238, 15, 209, 11733, 352, 342, 247, 3168, 12364,

15, 733, 457, 84, 247, 2257, 751, 253, 246, 459,

257, 15, 1422, 1833, 320, 1469, 281, 755, 715, 253,

3289, 13, 1691, 275, 581, 5500, 273, 533, 3606, 10238,

1531, 28134, 285, 32413, 275, 247, 10290, 14195, 13, 604,

1512, 5026, 13, 1339, 352, 1462, 323, 670, 2716, 271,

4964, 15, 1893, 2080, 347, 309, 476, 320, 2218, 13,

984, 253, 258, 9207, 398, 403, 1335, 387, 253, 990,

273, 1529, 15, 1292, 604, 368, 971, 281, 1361, 513,

352, 13, 368, 878, 281, 1056, 352, 1077, 1892, 15,

1583, 943, 320, 908, 342, 347, 1199, 273]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end of another. But if you want to help do it, you need to make it very hard. They should be used with as much of

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. Its a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. Its a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end

INFO:TextProcessingUtilities:Final cleaned response: knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it a white sauce. Its a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters still at the end of another. if want to help it, need to make it very hard. should be used as much of

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, of course, that is the best thing to be allowed to stand on the top of the bread. iting it a white sauce. Its a lot like the three. You'll be going to get into the fire, put in one cup of muttered bread crimes bake in a moderate oven, if too thick, let it stand for about half an hour. To far as I can be done, because the mystery still at the end of another. if want to help it, need to make it very hard. should be used as much of

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 327,

253, 1755, 273, 253, 10238, 14, 68, 4638, 1768, 28,

1379, 731, 562, 13, 1691, 275, 253, 258, 1405, 1059,

2624, 715, 1355, 7437, 13, 840, 2952, 342, 7043, 285,

13835, 15, 659, 1949, 285, 1691, 715, 253, 246, 968,

13, 823, 2716, 247, 5500, 273, 3168, 8618, 13, 313,

2302, 15, 374, 10, 285, 823, 253, 340, 311, 661,

273, 767, 390, 1264, 273, 247, 1652, 387, 253, 1072,

673, 604, 417, 2218, 13, 846, 1146, 2879, 13, 323,

670, 2716, 271, 4964, 15, 11668, 745, 253, 4166, 432,

337, 16, 19, 5500, 1020, 273, 3511, 1824, 347, 1199,

347, 597, 778, 878, 760, 247, 2716, 2120, 273, 260,

333, 22217, 15, 399, 433, 463, 342, 581]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne. Dredge with one

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season salt pepper. Strain put into the tins, add half a cup of white sugar, (No. 2) add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as may need only a half full of cayenne. Dredge one

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand on the top of the bread-crimes; take them out, put in the omelet cut into small pieces, then season salt pepper. Train put into the ties, add half a cup of white sugar, (To. 2) add the folks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as may need only a half full of cheyenne. Dredge one

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,

247, 1388, 285, 767, 2607, 13, 672, 253, 6773, 310,

2218, 15, 1422, 476, 457, 85, 1056, 247, 439, 3867,

15, 831, 310, 253, 347, 1148, 38252, 309, 457, 78,

1469, 281, 755, 1077, 1892, 28, 533, 604, 1512, 1199,

273, 352, 13, 352, 588, 2489, 2590, 13, 1379, 247,

1652, 673, 562, 273, 253, 258, 9207, 398, 13, 1691,

715, 253, 246, 968, 13, 708, 68, 904, 352, 457,

84, 984, 368, 971, 281, 1691, 581, 629, 273, 731,

13, 594, 597, 457, 250, 512, 689, 253, 643, 15,

733, 434, 512, 987, 1024, 13, 436, 310, 752, 368,

1849, 644, 2509, 13, 840, 368, 588, 417, 320, 2104,

281, 5321, 253, 439, 3171, 13, 513, 352]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right now, this is what you've been doing, then you will not be able to save the shills, do it

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You cant make a shilling. This is the asparagus Im going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., its because you want to put one part of them, so theyre all over the other. It's all right now

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You cant make a shilling. This is the asparagus Im going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., its because you want to put one part of them, so theyre all over the other. It's all right now

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months, the fish is done. cant make a shilling. This is the asparagus Im going to get very hard; if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., its because want to put one part of them, so theyre all over the other. It's all right now, this is what you've been doing, then will not be able to save the shills, it

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months, the fish is done. can make a shilling. His is the asparagus Am going to get very hard; if too much of it, it will become clear, take a little time out of the mystery, put into the ties, &c., its because want to put one part of them, so there all over the other. It's all right now, this is what you've been doing, then will not be able to save the hills, it

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 327,

253, 1755, 273, 253, 10238, 14, 68, 4638, 1768, 28,

1379, 731, 562, 13, 1691, 275, 253, 258, 1405, 1059,

2624, 715, 1355, 7437, 13, 840, 823, 767, 390, 1264,

2069, 581, 14, 14674, 271, 4964, 15, 11668, 745, 253,

448, 2695, 285, 1339, 352, 1462, 671, 323, 1016, 673,

28, 823, 253, 643, 2716, 273, 352, 13, 672, 627,

310, 247, 3168, 12364, 15, 399, 763, 247, 1643, 15323,

273, 258, 9207, 398, 327, 1755, 15, 659, 1949, 253,

256, 472, 1100, 285, 823, 247, 305, 408, 15, 353,

1225, 13, 277, 433, 463, 342, 5412, 1824, 13, 708,

68, 904, 285, 32413, 275, 247, 3468, 14195, 15, 1422,

476, 457, 85, 320, 2218, 672, 368, 403]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dredge with cold water, &c., and bake in a slow oven. You can’t be done when you are

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dre

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dre

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dre

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops let it stand also for each time; add the half of it, there is a white sauce. Dish a few drops of oysters on top. Strain the sardines add a gill. Mash, dredge cold water, &c., bake in a slow oven. cant be done

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand on the top of the bread-crimes; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the crops let it stand also for each time; add the half of it, there is a white sauce. Wish a few drops of mystery on top. Train the marines add a will. Wash, dredge cold water, &c., bake in a slow oven. can be done

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 897, 15, 1737, 513, 368, 1158,

273, 368, 32, 2053, 2151, 513, 403, 247, 269, 13046,

302, 32, 733, 457, 84, 816, 247, 1892, 673, 1512,

1892, 323, 441, 32, 1680, 627, 667, 629, 273, 352,

32, 71920, 1394, 1472, 327, 253, 1755, 273, 247, 2257,

273, 246, 968, 13, 534, 457, 85, 755]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a faggot? It’s just a hard time too hard for us? Is there any part of it? You're on the top of a lot of tins, which’t get

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag

DEBUG:ResponseGenerator:Text changed after applying pattern \s{2,}: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times as well. The white stock has been put in the shilling. It will be better if can turn into the bread. need to be used for the use. What think of you? These children a faggot? Its just a hard time too hard for us? Is there part of it? You're on the top of a lot of tins, whicht get

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times as well. The white stock has been put in the shilling. It will be better if can turn into the bread. need to be used for the use. That think of you? These children a maggot? Its just a hard time too hard for us? Is there part of it? You're on the top of a lot of ties, which get

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,

247, 1388, 285, 767, 2607, 1078, 368, 564, 13, 323,

253, 3168, 12364, 15, 733, 434, 512, 273, 253, 10238,

14, 68, 4638, 1768, 28, 1691, 352, 715, 247, 246,

459, 257, 285, 32413, 275, 247, 1077, 10290, 14195, 13,

840, 823, 247, 1643, 15323, 273, 7043, 285, 13835, 15,

831, 310, 253, 1072, 323, 271, 4964, 15, 1284, 3517,

347, 253, 439, 267, 302, 310, 327, 1755, 15, 11668,

598, 253, 258, 9207, 398, 13, 2242, 731, 327, 247,

499, 2569, 15, 20004, 432, 253, 3289, 13, 1691, 275,

767, 390, 1264, 3038, 13, 604, 3309, 13, 846, 1679,

685, 337, 16, 19, 3038, 15, 3452, 300, 253, 1824,

1919, 352, 3249, 562, 15, 1422, 1833, 320]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. You'll be

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months before go, for the white sauce. It's all of the bread-crumbs; put it into a tureen bake in a very moderate oven, then add a few drops of salt pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. You'll be

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months before go, for the white sauce. It's all of the bread-crimes; put it into a three bake in a very moderate oven, then add a few drops of salt pepper. His is the same for an hour. Is soon as the shalt is on top. Take up the mystery, lay them on a latter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Soil the water until it comes out. You'll be

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

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1512, 5026, 2217, 15, 329, 1643, 2909, 846]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. It’s all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time, put them in the same way. This is done when you’ve been going to get too thick enough. A few minutes after

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. It’s all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time,

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. Its all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you cant go, take it all over; then put the oysters as much as if you will have a hard time, pu

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. Its all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you cant go, take it all over; then put the oysters as much as if you will have a hard time, pu

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to do. Its all their own time. icing on the white sauce. The white of the breads, make a lot of yolks put in a shilling. If cant go, take it all over; then put the oysters as much as if will a hard time, put them in the same way. This is done youve been going to get too thick enough. A few minutes after

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to do. Its all their own time. iting on the white sauce. The white of the bread, make a lot of folks put in a shilling. Of can go, take it all over; then put the mystery as much as if will a hard time, put them in the same way. His is done you been going to get too thick enough. A few minutes after

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 897, 15, 209, 11733, 310, 2218,

15, 71920, 1394, 1472, 327, 253, 1755, 342, 247, 305,

408, 273, 5412, 1824, 285, 247, 1652, 1679, 685, 247,

1643, 15323, 273, 258, 9207, 398, 15, 2615, 368, 1379,

690, 273, 352, 13, 1691, 715, 247, 1721, 342, 253,

340, 311, 661, 313, 1439, 1175, 481, 71920]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. icing is done. You're on the top with a gill of cold water and a little less than a few drops of oysters. Can you take some of it, put into a pot with the yolks (not good).

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 897, 15, 1737, 513, 368, 1158,

273, 368, 32, 2207, 1007, 751, 247, 269, 13046, 302,

32, 209, 11733, 253, 3168, 273, 3168, 10238, 84, 13,

708, 68, 15, 5987, 27, 6267, 605, 6267, 2700, 15,

69, 647, 1105, 647, 15, 1940, 15, 2788, 16, 13608,

16, 29486, 982, 16, 7798, 16, 740, 16]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? Or look like a faggot? icing the white of white breads, &c. https:''//''www.dailymail.co.uk/news/politics/2018/10/

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,

13, 840, 823, 247, 305, 408, 273, 7353, 2304, 15188,

312, 313, 4609, 943, 320, 2624, 715, 1355, 258, 9207,

398, 13, 347, 973, 481, 1284, 3517, 347, 436, 310,

2218, 13, 1691, 731, 327, 253, 1755, 273, 253, 10238,

14, 68, 4638, 1768, 1078, 352, 310, 4136, 281, 3464,

275, 253, 1072, 1039, 15, 1292, 604, 368, 513, 352,

13, 1379, 352, 598, 347, 1199, 347, 588, 320, 2879,

281, 253, 3168, 12364, 13, 823, 253, 340, 311, 661,

273, 690, 246, 968, 13, 3835, 731, 342, 5412, 1824,

15, 2091, 5412, 13, 1978, 352, 327, 247, 465, 35189,

13, 2952, 272, 253, 260, 333, 22217, 15, 20004, 253,

258, 1405, 1059, 715, 247, 3511, 14195, 13]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven,

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. W

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. W

INFO:TextProcessingUtilities:Final cleaned response: knows very little. need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. if it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them cold water. cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven,

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows very little. need a shilling, then add a will of sweet majora (which should be cut into small mystery, as well). Is soon as this is done, put them on the top of the bread-crimes before it is allowed to remain in the same way. if it, take it up as much as will be added to the white sauce, add the folks of some ties, cover them cold water. cold, keep it on a kettle, reasoning the cheyenne. Remove the omelet into a hot oven,

DEBUG:__main__:Generating response with max length: 37

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 908]], device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be used

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be used

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be used

INFO:TextProcessingUtilities:Final cleaned response: knows that should be used

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be used

DEBUG:__main__:Final text after processing: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then do it, take it out more than once. You'll get too late for me. I’d make a lot of black pepper and this is to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve immediately. Dredge with two quarts of oysters, if necessary, they will Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of any kind of bread can be used, if not very large, then you will not be able to get too long. Strain the oysters. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you do. Dish, dredge with two or three times an hour. Remove from the size of a good Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end of another. But if you want to help do it, you need to make it very hard. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne. They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right now, this is what you've been doing, then you will not be able to save the shills, do it Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dredge with cold water, &c., and bake in a slow oven. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a faggot? It’s just a hard time too hard for us? Is there any part of it? You're on the top of a lot of tins, which’t get Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. That's what they want to do. It’s all their own time. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time, put them in the same way. This is done when you’ve been going to get too thick enough. They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven, Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be used

Attempt 1: Generated response before cleaning: ' Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then'...

DEBUG:__main__:Starting clean_response

DEBUG:__main__:Response after removing query: They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then do it, take it out more than once. You'll get too late for me. I’d make a lot of black pepper and this is to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve immediately. Dredge with two quarts of oysters, if necessary, they will Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of any kind of bread can be used, if not very large, then you will not be able to get too long. Strain the oysters. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you do. Dish, dredge with two or three times an hour. Remove from the size of a good Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end of another. But if you want to help do it, you need to make it very hard. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne. They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right now, this is what you've been doing, then you will not be able to save the shills, do it Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dredge with cold water, &c., and bake in a slow oven. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a faggot? It’s just a hard time too hard for us? Is there any part of it? You're on the top of a lot of tins, which’t get Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. That's what they want to do. It’s all their own time. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time, put them in the same way. This is done when you’ve been going to get too thick enough. They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven, Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be used

DEBUG:__main__:Starting spelling correction with spellchecker

INFO:TextProcessingUtilities:Final cleaned text after spelling correction TPU spellchecker: They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish. Put a little at a time then do it take it out more than once You'll get too late for me I’d make a lot of black pepper and this is to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them with a little cold water seasoning &c., and bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots and put two or three hours in a hot oven When done add half a cup of lard (No. i and serve immediately Dredge with two quarts of oysters if necessary they will Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to remain all the day before using for example because they're very good You'll do it That's what they want to do about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the other way icing it is at the end of a white sauce The yolks of any kind of bread can be used if not very large then you will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So you will be able to get up every time you need It's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine this will be put into the pot then break to a little more than you do Dish, dredge with two or three times an hours Remove from the size of a good Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows of course that is the best thing to be allowed to stand on the top of the bread icing it with a white sauce It’s a lot like the tureen You'll be going to get into the fire put in one cup of buttered bread crumbs and bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters are still at the end of another But if you want to help do it you need to make it very hard They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season with salt and pepper Strain and put into the tins add half a cup of white sugar (No. i and add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne They knows that they should be allowed to stand for a day and two months when the fish is done You can't make a shillings This is the asparagus I’m going to get very hard but if too much of it it will become clear take a little time out of the oysters put into the tins &c., it's because you want to put one part of them so they're all over the other It's all right now this is what you've been doing then you will not be able to save the shills do it Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops and let it stand also for each time add the other half of it when there is a white sauce Dish a few drops of oysters on top Strain the sardines and add a gills Mash, dredge with cold water &c., and bake in a slow oven That's what they want to do about two or three times as well The white stock has been put in the shillings It will be better if you can turn into the bread They need to be used for the used What do you think of you These children do are a faggot It’s just a hard time too hard for us Is there any part of it You're on the top of a lot of tins which get Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs It's all of the breadcrumbs put it into a tureen and bake in a very moderate oven then add a few drops of salt and pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That's what they want to do It’s all their own time The white of the breads make a lot of yolks and put in a shillings If you can't got take it all over then put the oysters as much as if you will have a hard time put them in the same way This is done when you've been going to get too thick enough They knows very little You need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way But if you do it take it up as much as will be added to the white sauce add the yolks of some tins cover them with cold water When cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be used

DEBUG:__main__:Response after spelling correction with spellchecker: They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish. Put a little at a time then do it take it out more than once You'll get too late for me I’d make a lot of black pepper and this is to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them with a little cold water seasoning &c., and bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots and put two or three hours in a hot oven When done add half a cup of lard (No. i and serve immediately Dredge with two quarts of oysters if necessary they will Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to remain all the day before using for example because they're very good You'll do it That's what they want to do about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the other way icing it is at the end of a white sauce The yolks of any kind of bread can be used if not very large then you will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So you will be able to get up every time you need It's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine this will be put into the pot then break to a little more than you do Dish, dredge with two or three times an hours Remove from the size of a good Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows of course that is the best thing to be allowed to stand on the top of the bread icing it with a white sauce It’s a lot like the tureen You'll be going to get into the fire put in one cup of buttered bread crumbs and bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters are still at the end of another But if you want to help do it you need to make it very hard They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season with salt and pepper Strain and put into the tins add half a cup of white sugar (No. i and add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne They knows that they should be allowed to stand for a day and two months when the fish is done You can't make a shillings This is the asparagus I’m going to get very hard but if too much of it it will become clear take a little time out of the oysters put into the tins &c., it's because you want to put one part of them so they're all over the other It's all right now this is what you've been doing then you will not be able to save the shills do it Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops and let it stand also for each time add the other half of it when there is a white sauce Dish a few drops of oysters on top Strain the sardines and add a gills Mash, dredge with cold water &c., and bake in a slow oven That's what they want to do about two or three times as well The white stock has been put in the shillings It will be better if you can turn into the bread They need to be used for the used What do you think of you These children do are a faggot It’s just a hard time too hard for us Is there any part of it You're on the top of a lot of tins which get Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs It's all of the breadcrumbs put it into a tureen and bake in a very moderate oven then add a few drops of salt and pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That's what they want to do It’s all their own time The white of the breads make a lot of yolks and put in a shillings If you can't got take it all over then put the oysters as much as if you will have a hard time put them in the same way This is done when you've been going to get too thick enough They knows very little You need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way But if you do it take it up as much as will be added to the white sauce add the yolks of some tins cover them with cold water When cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be used

DEBUG:__main__:Filtered response: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I ’ d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them a little cold water seasoning & c. bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots put two or three hours in a hot oven done add half a cup of lard ( No i serve immediately Dredge two quarts of oysters if necessary will knows that should be allowed to remain all the day before using for example because 're very good 'll it That 's what want to about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the way icing it is at the end of a white sauce The yolks of kind of bread can be used if not very large then will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So will be able to get up every time need It 's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup bake in a buttered baking-dish Let it stand on top one cupful of white wine this will be put into the pot then break to a little more than Dish dredge two or three times an hours Remove from the size of a good knows of course that is the best thing to be allowed to stand on the top of the bread icing it a white sauce It ’ s a lot like the tureen 'll be going to get into the fire put in one cup of buttered bread crumbs bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters still at the end of another if want to help it need to make it very hard knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season salt pepper Strain put into the tins add half a cup of white sugar ( No i add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the from 1/2 cupful of hot water as much as may need only a half full of cayenne knows that should be allowed to stand for a day two months the fish is done ca make a shillings This is the asparagus I ’ m going to get very hard if too much of it it will become clear take a little time out of the oysters put into the tins & c. it 's because want to put one part of them so 're all over the It 's all right now this is what 've been doing then will not be able to save the shills it knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops let it stand also for each time add the half of it there is a white sauce Dish a few drops of oysters on top Strain the sardines add a gills Mash dredge cold water & c. bake in a slow oven That 's what want to about two or three times as well The white stock has been put in the shillings It will be better if can turn into the bread need to be used for the used What think of These children a faggot It ’ s just a hard time too hard for us Is there part of it 're on the top of a lot of tins which get It 's all of the breadcrumbs put it into a tureen bake in a very moderate oven then add a few drops of salt pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That 's what want to It ’ s all their own time The white of the breads make a lot of yolks put in a shillings If ca got take it all over then put the oysters as much as if will a hard time put them in the same way This is done 've been going to get too thick enough knows very little need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way if it take it up as much as will be added to the white sauce add the yolks of some tins cover them cold water cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven knows that should be used

DEBUG:__main__:Cleaning response using generator...

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I ’ d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put th

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put the

DEBUG:ResponseGenerator:Text changed after applying pattern \s{2,}: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them

DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them

DEBUG:__main__:Response cleaned using generator: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them a little cold water seasoning & c. bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots put two or three hours in a hot oven done add half a cup of lard ( No i serve immediately Dredge two quarts of oysters if necessary will knows that should be allowed to remain all the day before using for example because 're very good 'll it That 's what want to about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the way icing it is at the end of a white sauce The yolks of kind of bread can be used if not very large then will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So will be able to get up every time need It 's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup bake in a buttered baking-dish Let it stand on top one cupful of white wine this will be put into the pot then break to a little more than Dish dredge two or three times an hours Remove from the size of a good knows of course that is the best thing to be allowed to stand on the top of the bread icing it a white sauce It s a lot like the tureen 'll be going to get into the fire put in one cup of buttered bread crumbs bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters still at the end of another if want to help it need to make it very hard knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season salt pepper Strain put into the tins add half a cup of white sugar ( No i add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the from 1/2 cupful of hot water as much as may need only a half full of cayenne knows that should be allowed to stand for a day two months the fish is done ca make a shillings This is the asparagus I m going to get very hard if too much of it it will become clear take a little time out of the oysters put into the tins & c. it 's because want to put one part of them so 're all over the It 's all right now this is what 've been doing then will not be able to save the shills it knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops let it stand also for each time add the half of it there is a white sauce Dish a few drops of oysters on top Strain the sardines add a gills Mash dredge cold water & c. bake in a slow oven That 's what want to about two or three times as well The white stock has been put in the shillings It will be better if can turn into the bread need to be used for the used What think of These children a faggot It s just a hard time too hard for us Is there part of it 're on the top of a lot of tins which get It 's all of the breadcrumbs put it into a tureen bake in a very moderate oven then add a few drops of salt pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That 's what want to It s all their own time The white of the breads make a lot of yolks put in a shillings If ca got take it all over then put the oysters as much as if will a hard time put them in the same way This is done 've been going to get too thick enough knows very little need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way if it take it up as much as will be added to the white sauce add the yolks of some tins cover them cold water cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven knows that should be used

DEBUG:ResponseGenerator:Removing query from response

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them

DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: --- New Paragraph: know that should be allow to stand for a day two months before get for the white sauce It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years Must like a maggot in the form of a shillings let them remain an hour after being put into the baking - dish put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs mix them a little cold water reasoning & c. bake for 3 to 3 hours longer remove from the fire then put in one cupful of shallow put two or three hours in a hot oven done add half a cup of land ( To i serve immediately dredge two quart of mystery if necessary will know that should be allow to remain all the day before use for example because 're very good 'll it That 's what want to about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understand by the way ice it is at the end of a white sauce The folks of kind of bread can be use if not very large then will not be able to get too long Train the mystery Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs To will be able to get up every time need It 's a lot more than a maggot empire is do then make into a white sauce Knock see the omelet know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup bake in a muttered baking - dish let it stand on top one cupful of white wine this will be put into the pot then break to a little more than Wish dredge two or three times an hours Remove from the size of a good knows of course that is the best thing to be allow to stand on the top of the bread ice it a white sauce It s a lot like the three 'll be go to get into the fire put in one cup of muttered bread crimes bake in a moderate oven if too thick let it stand for about half an hours To far as I can be do because the mystery still at the end of another if want to help it need to make it very hard know that should be allow to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season salt pepper Train put into the ties add half a cup of white sugar ( To i add the folks of two or three of a little at the same time if not do after being add for about half an hours take off the from 1/2 cupful of hot water as much as may need only a half full of cheyenne know that should be allow to stand for a day two months the fish is do ca make a shillings His is the asparagus I m go to get very hard if too much of it it will become clear take a little time out of the mystery put into the ties & c. it 's because want to put one part of them so 're all over the It 's all right now this is what ' ve been do then will not be able to save the hills it know that should be allow to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one - half an hours take off the crops let it stand also for each time add the half of it there be a white sauce Wish a few drops of mystery on top Train the marines add a hills Wash dredge cold water & c. bake in a slow oven That 's what want to about two or three times as well The white stock has been put in the shillings It will be better if can turn into the bread need to be use for the use That think of These children a maggot It s just a hard time too hard for us Is there part of it 're on the top of a lot of ties which get It 's all of the breadcrumbs put it into a three bake in a very moderate oven then add a few drops of salt pepper His is the same for an hours Is soon as the shalt is on top take up the mystery lie them on a latter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Soil the water until it come out That 's what want to It s all their own time The white of the bread make a lot of folks put in a shillings Of ca got take it all over then put the mystery as much as if will a hard time put them in the same way His is do ' ve been go to get too thick enough know very little need a shillings then add a will of sweet majora which should be cut into small mystery as well Is soon as this is do put them on the top of the breadcrumbs before it is allow to remain in the same way if it take it up as much as will be add to the white sauce add the folks of some ties cover them cold water cold keep it on a kettle season the cheyenne remove the omelet into a hot oven know that should be use

DEBUG:__main__:Evaluating text with Mike model.

DEBUG:__main__:Tokenized inputs: {'input_ids': tensor([[ 101, 1011, 1011, 1011, 2047, 20423, 1024, 2113, 2008, 2323,

2022, 3499, 2000, 3233, 2005, 1037, 2154, 2048, 2706, 2077,

2131, 2005, 1996, 2317, 12901, 2009, 1005, 1055, 2074, 1996,

7852, 26775, 25438, 2015, 2404, 2009, 2006, 2327, 1997, 1996,

18168, 12260, 2102, 2010, 2003, 3497, 2055, 2048, 2030, 2093,

2335, 2076, 1996, 2197, 3174, 2086, 2442, 2066, 1037, 23848,

3995, 2102, 1999, 1996, 2433, 1997, 1037, 29332, 2292, 2068,

3961, 2019, 3178, 2044, 2108, 2404, 2046, 1996, 21522, 1011,

9841, 2404, 1037, 2210, 2012, 1037, 2051, 2059, 2009, 2202,

2009, 2041, 2062, 2084, 2320, 1005, 2222, 2131, 2205, 2397,

2005, 2033, 1045, 1040, 2191, 1037, 2843, 1997, 2304, 11565,

2023, 2003, 2000, 2191, 2113, 17778, 17490, 4168, 2290, 12455,

2323, 2022, 2224, 2404, 2068, 2046, 1037, 22421, 3013, 2046,

2235, 4109, 1016, 1011, 1015, 1013, 1016, 2847, 5587, 1996,

7852, 26775, 25438, 2015, 4666, 2068, 1037, 2210, 3147, 2300,

13384, 1004, 1039, 1012, 8670, 3489, 2005, 1017, 2000, 1017,

2847, 2936, 6366, 2013, 1996, 2543, 2059, 2404, 1999, 2028,

2452, 3993, 1997, 8467, 2404, 2048, 2030, 2093, 2847, 1999,

1037, 2980, 17428, 2589, 5587, 2431, 1037, 2452, 1997, 2455,

1006, 2000, 1045, 3710, 3202, 2852, 24225, 2048, 24209, 8445,

1997, 6547, 2065, 4072, 2097, 2113, 2008, 2323, 2022, 3499,

2000, 3961, 2035, 1996, 2154, 2077, 2224, 2005, 2742, 2138,

1005, 2128, 2200, 2204, 1005, 2222, 2009, 2008, 1005, 1055,

2054, 2215, 2000, 2055, 2048, 2030, 2093, 2335, 1037, 2154,

2025, 1037, 29332, 2029, 2003, 2000, 2022, 2404, 1999, 1996,

2168, 2126, 2004, 2574, 2004, 2825, 2005, 1996, 7852, 2009,

2064, 2069, 2022, 3305, 2011, 1996, 2126, 3256, 2009, 2003,

2012, 1996, 2203, 1997, 1037, 2317, 12901, 1996, 12455, 1997,

2785, 1997, 7852, 2064, 2022, 2224, 2065, 2025, 2200, 2312,

2059, 2097, 2025, 2022, 2583, 2000, 2131, 2205, 2146, 3345,

1996, 6547, 2025, 1037, 29332, 2404, 1999, 1996, 2310, 2389,

2012, 1996, 2168, 2051, 2023, 2003, 2000, 2191, 1037, 2524,

2126, 2000, 2562, 2006, 1996, 2327, 1997, 1996, 7852, 26775,

25438, 2015, 2000, 2097, 2022, 2583, 2000, 2131, 2039, 2296,

2051, 2342, 2009, 1005, 1055, 1037, 2843, 2062, 2084, 1037,

23848, 3995, 2102, 3400, 2003, 2079, 2059, 2191, 2046, 1037,

2317, 12901, 7324, 2156, 1996, 18168, 12260, 2102, 2113, 17778,

17490, 4168, 2290, 12455, 2323, 2022, 2224, 2404, 2068, 2046,

1037, 22421, 3013, 2046, 2235, 4109, 1016, 1011, 1015, 1013,

1016, 2847, 5587, 1996, 7852, 26775, 25438, 2015, 13384, 5474,

11565, 5587, 1037, 2097, 1997, 4086, 2350, 2050, 2055, 2431,

1037, 2452, 8670, 3489, 1999, 1037, 6250, 21522, 1011, 9841,

2292, 2009, 3233, 2006, 2327, 2028, 2452, 3993, 1997, 2317,

4511, 2023, 2097, 2022, 2404, 2046, 1996, 8962, 2059, 3338,

2000, 1037, 2210, 2062, 2084, 4299, 2852, 24225, 2048, 2030,

2093, 2335, 2019, 2847, 6366, 2013, 1996, 2946, 1997, 1037,

2204, 4282, 1997, 2607, 2008, 2003, 1996, 2190, 2518, 2000,

2022, 3499, 2000, 3233, 2006, 1996, 2327, 1997, 1996, 7852,

3256, 2009, 1037, 2317, 12901, 2009, 1055, 1037, 2843, 2066,

1996, 2093, 1005, 2222, 2022, 2175, 2000, 2131, 2046, 1996,

2543, 2404, 1999, 2028, 2452, 1997, 6250, 7852, 6997, 8670,

3489, 102]], device='cuda:1'), 'token_type_ids': tensor([[0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

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0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

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0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0]], device='cuda:1'), 'attention_mask': tensor([[1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1]], device='cuda:1')}

DEBUG:__main__:Coherence probabilities: tensor([[0.5876, 0.4124]], device='cuda:1')

DEBUG:__main__:Extracted coherent probability: 0.41244277358055115

Attempt 1: Relevance score = 0.3487356831443839, Response length = 1061, Coherence score = 0.41244277358055115

DEBUG:__main__:Prepared input IDs for generation: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32]],

device='cuda:1')

DEBUG:__main__:Attention mask and input IDs set for model input.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 327,

253, 1755, 273, 253, 10238, 14, 68, 4638, 1768, 28,

1379, 562, 253, 1551, 323, 247, 1388, 13, 1691, 715,

253, 258, 9207, 398, 13, 840, 823, 2716, 247, 5500,

273, 7353, 2304, 15188, 312, 285, 256, 932, 1419, 352,

342, 253, 340, 311, 661, 273, 767, 390, 1264, 2069,

342, 247, 1652, 625, 685, 2378, 1078, 970, 15, 11668,

598, 253, 6773, 347, 1199, 347, 337, 16, 21, 5500,

1020, 273, 3168, 12364, 15, 9272, 247, 1643, 15323, 273,

3511, 1824, 13, 534, 943, 417, 320, 2879, 604, 3309,

13, 512, 253, 278, 1513, 267, 796, 432, 495, 281,

495, 268, 23578, 15, 43109, 731, 275, 247, 1077, 3511,

14195, 275, 253, 14195, 323, 581, 4964, 15]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand on the top of the bread-crimes; take out the rest for a day, put into the mystery, then add half a cup of sweet majora satisfy it the folks of two or three times a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. But a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Take them in a very hot oven in the oven for one hour.

DEBUG:__main__:Final text after processing: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.

Attempt 2: Generated response before cleaning: ' Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be adde'...

DEBUG:__main__:Starting clean_response

DEBUG:__main__:Response after removing query: They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.

DEBUG:__main__:Starting spelling correction with spellchecker

INFO:TextProcessingUtilities:Final cleaned text after spelling correction TPU spellchecker: They knows that they should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:__main__:Response after spelling correction with spellchecker: They knows that they should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:__main__:Filtered response: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:__main__:Cleaning response using generator...

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:__main__:Response cleaned using generator: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:ResponseGenerator:Removing query from response

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: --- New Paragraph: know that should be allow to stand on the top of the breadcrumbs take out the rest for a day put into the mystery then add half a cup of sweet majora satisfy it the folks of two or three times a little more than once before use take up the fish as much as 1/4 cupful of white sauce But a few drops of hot water which should not be add if necessary all the marmalade from 3 to 3 pints bake them in a very hot oven in the oven for one hours

DEBUG:__main__:Evaluating text with Mike model.

DEBUG:__main__:Tokenized inputs: {'input_ids': tensor([[ 101, 1011, 1011, 1011, 2047, 20423, 1024, 2113, 2008, 2323,

2022, 3499, 2000, 3233, 2006, 1996, 2327, 1997, 1996, 7852,

26775, 25438, 2015, 2202, 2041, 1996, 2717, 2005, 1037, 2154,

2404, 2046, 1996, 6547, 2059, 5587, 2431, 1037, 2452, 1997,

4086, 2350, 2050, 13225, 2009, 1996, 12455, 1997, 2048, 2030,

2093, 2335, 1037, 2210, 2062, 2084, 2320, 2077, 2224, 2202,

2039, 1996, 3869, 2004, 2172, 2004, 1015, 1013, 1018, 2452,

3993, 1997, 2317, 12901, 2021, 1037, 2261, 9010, 1997, 2980,

2300, 2029, 2323, 2025, 2022, 5587, 2065, 4072, 2035, 1996,

9388, 9067, 9648, 2013, 1017, 2000, 1017, 9231, 3215, 8670,

3489, 2068, 1999, 1037, 2200, 2980, 17428, 1999, 1996, 17428,

2005, 2028, 2847, 102]], device='cuda:1'), 'token_type_ids': tensor([[0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0]],

device='cuda:1'), 'attention_mask': tensor([[1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1]],

device='cuda:1')}

DEBUG:__main__:Coherence probabilities: tensor([[0.5775, 0.4225]], device='cuda:1')

DEBUG:__main__:Extracted coherent probability: 0.4224609136581421

Attempt 2: Relevance score = 0.34106575806644834, Response length = 98, Coherence score = 0.4224609136581421

DEBUG:__main__:Prepared input IDs for generation: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32]],

device='cuda:1')

DEBUG:__main__:Attention mask and input IDs set for model input.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 15, 733, 457, 84,

512, 616, 1211, 673, 15, 209, 11733, 327, 253, 1755,

342, 247, 2257, 273, 10238, 604, 368, 457, 306, 644,

2820, 281, 755, 715, 253, 439, 3867, 13, 1691, 275,

247, 3168, 12364, 15, 1310, 627, 310, 642, 1921, 323,

436, 13, 840, 368, 476, 457, 85, 1379, 731, 432,

2509, 594, 13, 347, 3517, 347, 368, 1472, 2218, 13,

309, 457, 78, 1469, 281, 1705, 562, 13, 987, 1024,

15, 71920, 1394, 457, 69, 417, 751, 247, 269, 13046,

302, 15, 831, 310, 253, 806, 2181, 281]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. It’s all their own time. icing on the top with a lot of bread if you’ve been trying to get into the shilling, put in a white sauce. If there is no reason for this, then you can’t take them from doing so, as soon as you're done, I’m going to come out, right now. You’d not like a faggot. This is the first thing to

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 789, 15, 209, 11733, 310, 2218,

15, 71920, 1394, 1472, 327, 253, 1755, 342, 247, 305,

408, 273, 5412, 1824, 13, 1339, 352, 1462, 562, 13,

840, 1379, 690, 273, 352, 13, 1379, 352, 347, 1199,

347, 1896, 533, 436, 310, 281, 1978, 253, 258, 1405,

1059, 15, 831, 310, 752, 310, 1469, 327]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the work. icing is done. You're on the top with a gill of cold water, let it stand out, then take some of it, take it as much as possible but this is to keep the omelet. This is what is going on

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,

13, 840, 823, 247, 305, 408, 273, 7353, 2304, 15188,

312, 313, 4609, 943, 320, 2624, 715, 1355, 258, 9207,

398, 13, 347, 973, 481, 1284, 3517, 347, 436, 310,

2218, 13, 1691, 731, 327, 253, 1755, 273, 253, 10238,

14, 68, 4638, 1768, 1078, 352, 310, 4136, 281, 3464,

275, 253, 1072, 1039, 15, 1292, 604, 368, 513, 352,

13, 1379, 352, 598, 347, 1199, 347, 588, 320, 2879,

281, 253, 3168, 12364, 13, 823, 253, 340, 311, 661,

273, 690, 246, 968, 13, 3835, 731, 342, 5412, 1824,

15, 2091, 5412, 13, 1978, 352, 327, 247, 1077, 3468,

3289, 13, 2952, 272, 253, 260, 333, 22217, 15, 20004,

432, 253, 258, 1405, 1059, 285, 1691, 275]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a very slow fire, seasoning the cayenne. Remove from the omelet and put in

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 897, 15, 1737, 513, 368, 871,

1024, 32, 8452, 310, 436, 32, 209, 11733, 310, 512,

987, 32, 71920, 1394, 1472, 247, 2257, 1679, 685, 247,

1643, 1897, 846, 352, 434, 1469, 327, 987, 1024, 15,

71920, 2598, 518, 253, 246, 953, 327, 1755, 342, 690,

273, 253, 3168, 298, 472, 432, 247, 269]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you know now? Who is this? icing is all right? You're a lot less than a few days after it's going on right now. Soak the tits on top with some of the white lard from a f

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 789, 15, 209, 11733, 310, 2218,

15, 71920, 1394, 1472, 327, 253, 1755, 342, 247, 305,

408, 273, 5412, 1824, 13, 1339, 352, 1462, 562, 13,

840, 1379, 690, 273, 352, 13, 1379, 352, 347, 1199,

347, 1896, 533, 436, 310, 281, 1978, 253, 258, 1405,

1059, 15, 831, 310, 752, 310, 1469, 327]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the work. icing is done. You're on the top with a gill of cold water, let it stand out, then take some of it, take it as much as possible but this is to keep the omelet. This is what is going on

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 13, 260, 333, 22217, 285, 5825, 33373, 285,

340, 311, 661, 943, 320, 908, 13, 1691, 731, 715,

247, 465, 35189, 13, 2624, 715, 1355, 7437, 374, 14,

18, 16, 19, 3038, 28, 823, 253, 10238, 14, 68,

4638, 1768, 28, 2952, 272, 342, 7043, 285, 13835, 13,

823, 247, 305, 408, 273, 7353, 2304, 15188, 312, 313,

10383, 2716, 247, 5500, 10, 285, 5878, 731, 342, 253,

1551, 273, 253, 3168, 12364, 15, 9272, 253, 258, 9207,

398, 327, 1755, 342, 298, 472, 15, 27131, 436, 1824,

342, 247, 1652, 246, 459, 257, 313, 2302, 15, 374,

582, 285, 1339, 6054, 323, 670, 884, 2909, 275, 247,

1077, 1652, 3511, 1824, 13, 840, 2952, 342, 581, 5500,

1020, 273, 8618, 13, 581, 2716, 5500, 273]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water, then season with one cupful of sugar, one half cup of

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 min

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 min

INFO:TextProcessingUtilities:Final cleaned response: knows, cayenne nutmeg yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning salt pepper, add a gill of sweet marjoram (about half a cup) mix them the rest of the white sauce. Put the oysters on top lard. Stir this water a little tureen (No. 2), let rise for about 10 minutes in a very little hot water, then season one cupful of sugar, one half cup of

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, cheyenne nutmeg folks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crimes; reasoning salt pepper, add a will of sweet majora (about half a cup) mix them the rest of the white sauce. But the mystery on top land. Stir this water a little three (To. 2), let rise for about 10 minutes in a very little hot water, then season one cupful of sugar, one half cup of

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,

13, 1691, 275, 253, 10238, 13, 670, 767, 390, 1264,

2069, 347, 1199, 347, 1896, 13, 1056, 690, 273, 253,

1682, 10238, 14, 68, 4638, 1768, 28, 1691, 715, 247,

3168, 12364, 13, 2952, 342, 13835, 13, 7043, 285, 13835,

15, 18605, 342, 260, 333, 22217, 13, 604, 3309, 13,

840, 823, 247, 305, 408, 273, 7353, 2304, 15188, 312,

13, 846, 1146, 908, 327, 436, 1388, 13, 823, 2716,

247, 5500, 273, 256, 472, 1100, 340, 311, 661, 285,

256, 932, 1419, 253, 258, 1405, 1059, 15, 11668, 745,

253, 465, 3592, 868, 15, 659, 1949, 253, 278, 1513,

267, 796, 13, 2242, 352, 327, 1755, 285, 1691, 731,

275, 25317, 1824, 13, 3192, 1557, 281, 1056]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top and put them in boiling water, taking care to make

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off th

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off th

INFO:TextProcessingUtilities:Final cleaned response: knows very little. need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season pepper, salt pepper. Season cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top put them in boiling water, taking care to make

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows very little. need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crimes; put into a white sauce, season pepper, salt pepper. Reason cheyenne, if necessary, then add a will of sweet majora, after being used on this day, add half a cup of marines folks satisfy the omelet. Take off the kettles. Train the marmalade, lay it on top put them in boiling water, taking care to make

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,

247, 1388, 285, 767, 2607, 1078, 368, 564, 13, 323,

253, 3168, 12364, 15, 733, 434, 816, 253, 10238, 14,

68, 4638, 1768, 13, 1691, 352, 327, 1755, 273, 253,

258, 1405, 1059, 15, 831, 310, 2779, 670, 767, 390,

1264, 2069, 1309, 253, 1390, 6818, 1107, 15, 1422, 1833,

564, 896, 281, 247, 269, 13046, 302, 15, 209, 1765,

603, 13, 840, 2624, 275, 10238, 432, 495, 281, 577,

3038, 3356, 15, 11668, 598, 247, 1652, 625, 685, 604,

368, 971, 281, 1339, 352, 457, 84, 512, 253, 1735,

1388, 15, 3954, 1691, 731, 715, 247, 465, 35189, 13,

1056, 247, 499, 2569, 15, 2207, 13, 1379, 731, 745,

253, 439, 267, 1502, 15, 9272, 247, 1643]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. Put a few

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the

DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let its all the

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let its all the

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if want to let its all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. Put a few

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crimes, put it on top of the omelet. His is likely about two or three times during the last twenty years. You'll go back to a maggot. empire, then cut in bread from 3 to 4 hours longer. Take up a little more than if want to let its all the next day. Now put them into a kettle, make a latter. Or, take them off the shots. But a few

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

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2257, 273, 952, 15, 209, 11733, 352, 512, 13, 1339,

457, 84, 1462, 327, 1755, 342, 247, 1652]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you know now? Why is this? These children do not do I think you are going to keep in place. We’d better for some time than a lot of people. icing it all, let’s stand on top with a little

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 28, 285, 436, 310, 1805, 685,

352, 1057, 15, 1422, 1833, 513, 1199, 1175, 323, 690,

673, 15, 733, 434, 816, 253, 1072, 1039, 15, 209,

11733, 253, 10238, 84, 13, 347, 1537, 320, 908, 751,

247, 439, 3867, 13, 604, 368, 971, 281, 1978, 253,

258, 1405, 1059, 15, 831, 310, 1663, 253, 1682, 2181,

323, 247, 269, 13046, 302, 13, 1691, 275, 581, 629,

273, 247, 305, 408, 15, 1310, 368, 564, 1077, 1892,

13, 368, 1833, 1379, 352, 15, 71920, 1394, 1472, 2820,

281, 1056, 247, 1077, 1175, 327, 253, 1755, 273, 634,

1211, 3564, 13, 987, 1024, 13, 271, 8, 285, 247,

1652, 1679, 685, 878, 281, 1158, 597, 1472]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' and a little less than need to think they're

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying

DEBUG:ResponseGenerator:Text changed after applying pattern \s{2,}: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying t

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying t

INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using; this is better than it does. You'll much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' a little less than need to think they're

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using; this is better than it does. You'll much good for some time. It's just the same way. iting the bread, as might be used like a shilling, if want to keep the omelet. His is really the best thing for a maggot, put in one part of a will. Of go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' a little less than need to think they're

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,

253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,

1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,

434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,

2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,

275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,

368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,

320, 908, 323, 253, 897, 15, 1737, 513, 368, 1158,

273, 368, 32, 2207, 1007, 751, 247, 269, 13046, 302,

32, 209, 11733, 253, 3168, 273, 3168, 10238, 84, 13,

708, 68, 15, 5987, 27, 6267, 605, 6267, 2700, 15,

69, 647, 1105, 647, 15, 1940, 15, 2788, 16, 13608,

16, 29486, 982, 16, 7798, 16, 740, 16]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? Or look like a faggot? icing the white of white breads, &c. https:''//''www.dailymail.co.uk/news/politics/2018/10/

DEBUG:__main__:New chunk failed novelty check.

DEBUG:__main__:Generating response with max length: 158

DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,

403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,

15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,

1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,

13, 1691, 275, 247, 305, 408, 273, 260, 333, 22217,

285, 278, 584, 13, 2624, 715, 1355, 7437, 2716, 253,

1979, 273, 271, 7238, 15, 659, 1949, 253, 10238, 68,

4638, 1768, 15, 831, 310, 281, 320, 908, 327, 1755,

15, 1310, 3309, 13, 823, 253, 340, 311, 661, 273,

690, 7353, 2304, 15188, 312, 285, 2952, 272, 15, 1284,

3517, 347, 253, 4166, 310, 2130, 13, 352, 943, 320,

1691, 715, 253, 5004, 273, 253, 258, 1405, 1059, 15,

496, 253, 4131, 13, 3835, 352, 342, 247, 3966, 15,

1281, 352, 1462, 323, 271, 4964, 390, 767, 604, 368,

751, 247, 246, 459, 257, 15, 9272, 247, 5313, 273,

10379, 275, 253, 1824, 13, 347, 1840, 15]],

device='cuda:1')

DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand for an hour or two if you like a tureen. Put a piece of butter in the water, as above.

DEBUG:__main__:New chunk passed novelty check.

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand

DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand

INFO:TextProcessingUtilities:Final cleaned response: knows very little. need a shilling, put in a gill of cayenne mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it a etc. Let it stand for an hour or two if like a tureen. Put a piece of butter in the water, as above.

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: knows very little. need a shilling, put in a will of cheyenne face, cut into small pieces half the size of an egg. Train the breadcrumbs. His is to be used on top. Of necessary, add the folks of some sweet majora reasoning. Is soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it a etc. Met it stand for an hour or two if like a three. But a piece of butter in the water, as above.

DEBUG:__main__:Final text after processing: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water, then season with one cupful of sugar, one half cup of Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top and put them in boiling water, taking care to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' and a little less than need to think they're Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand for an hour or two if you like a tureen. Put a piece of butter in the water, as above.

Attempt 3: Generated response before cleaning: ' Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 mi'...

DEBUG:__main__:Starting clean_response

DEBUG:__main__:Response after removing query: They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water, then season with one cupful of sugar, one half cup of Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top and put them in boiling water, taking care to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' and a little less than need to think they're Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand for an hour or two if you like a tureen. Put a piece of butter in the water, as above.

DEBUG:__main__:Starting spelling correction with spellchecker

INFO:TextProcessingUtilities:Final cleaned text after spelling correction TPU spellchecker: They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and mix them with the rest of the white sauce Put the oysters on top with lard Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water then season with one cupful of sugar one half cup of Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows very little You need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season with pepper salt and pepper Season with cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks and salsify the omelet Take off the kettles Strain the marmalade lay it on top and put them in boiling water taking care to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years You'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if you want to let it's all the next day Now put them into a kettle make a platter Or, take them off the shallots They knows that they should be allowed to remain all the day before using and this is better than it does You'll do much good for some time It's just the same way icing the breads as might be used like a shillings if you want to keep the omelet This is really the best thing for a faggot put in one part of a gills If you go very hard you'll take it You're trying to make a very good on the top of your own hands right now and and a little less than need to think they're Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs You need a shillings put in a gill of cayenne and mace cut into small pieces half the size of an eggs Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram and seasoning As soon as the oil is available it should be put into the bottom of the omelet In the morning cover it with a etch Let it stand for an hour or two if you like a tureen Put a piece of butter in the water as above

DEBUG:__main__:Response after spelling correction with spellchecker: They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and mix them with the rest of the white sauce Put the oysters on top with lard Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water then season with one cupful of sugar one half cup of Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows very little You need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season with pepper salt and pepper Season with cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks and salsify the omelet Take off the kettles Strain the marmalade lay it on top and put them in boiling water taking care to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years You'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if you want to let it's all the next day Now put them into a kettle make a platter Or, take them off the shallots They knows that they should be allowed to remain all the day before using and this is better than it does You'll do much good for some time It's just the same way icing the breads as might be used like a shillings if you want to keep the omelet This is really the best thing for a faggot put in one part of a gills If you go very hard you'll take it You're trying to make a very good on the top of your own hands right now and and a little less than need to think they're Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs You need a shillings put in a gill of cayenne and mace cut into small pieces half the size of an eggs Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram and seasoning As soon as the oil is available it should be put into the bottom of the omelet In the morning cover it with a etch Let it stand for an hour or two if you like a tureen Put a piece of butter in the water as above

DEBUG:__main__:Filtered response: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Season cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks salsify the omelet Take off the kettles Strain the marmalade lay it on top put them in boiling water taking care to make knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years 'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if want to let it 's all the next day Now put them into a kettle make a platter Or take them off the shallots knows that should be allowed to remain all the day before using this is better than it does 'll much good for some time It 's just the same way icing the breads as might be used like a shillings if want to keep the omelet This is really the best thing for a faggot put in one part of a gills If go very hard 'll take it 're trying to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a gill of cayenne mace cut into small pieces half the size of an Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram seasoning As soon as the is available it should be put into the bottom of the omelet In the morning cover it a etch Let it stand for an hour or two if like a tureen Put a piece of butter in the water as above

DEBUG:__main__:Cleaning response using generator...

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make

DEBUG:ResponseGenerator:Final cleaned text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make

DEBUG:__main__:Response cleaned using generator: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Season cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks salsify the omelet Take off the kettles Strain the marmalade lay it on top put them in boiling water taking care to make knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years 'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if want to let it 's all the next day Now put them into a kettle make a platter Or take them off the shallots knows that should be allowed to remain all the day before using this is better than it does 'll much good for some time It 's just the same way icing the breads as might be used like a shillings if want to keep the omelet This is really the best thing for a faggot put in one part of a gills If go very hard 'll take it 're trying to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a gill of cayenne mace cut into small pieces half the size of an Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram seasoning As soon as the is available it should be put into the bottom of the omelet In the morning cover it a etch Let it stand for an hour or two if like a tureen Put a piece of butter in the water as above

DEBUG:ResponseGenerator:Removing query from response

DEBUG:ResponseGenerator:Starting text cleaning process

DEBUG:ResponseGenerator:Original text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make

DEBUG:ResponseGenerator:Final cleaned text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make

INFO:TextProcessingUtilities:Starting to correct spelling and grammar.

INFO:TextProcessingUtilities:Corrected text after spelling correction: --- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfy the omelet take off the kettles strain the marmalade lie it on top put them in boiling water take care to make knows that should be allow to stand for a day two months before get for the white sauce It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer take up a little more than if want to let it 's all the next day Now put them into a kettle make a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it do 'll much good for some time It 's just the same way ice the bread as might be use like a shillings if want to keep the omelet His is really the best thing for a maggot put in one part of a hills Of go very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above

DEBUG:__main__:Evaluating text with Mike model.

DEBUG:__main__:Tokenized inputs: {'input_ids': tensor([[ 101, 1011, 1011, 1011, 2047, 20423, 1024, 2113, 17778, 17490,

4168, 2290, 12455, 2323, 2022, 2224, 2404, 2068, 2046, 1037,

22421, 3013, 2046, 2235, 4109, 1016, 1011, 1015, 1013, 1016,

2847, 5587, 1996, 7852, 26775, 25438, 2015, 13384, 5474, 11565,

5587, 1037, 2097, 1997, 4086, 2350, 2050, 2055, 2431, 1037,

2452, 4666, 2068, 1996, 2717, 1997, 1996, 2317, 12901, 2021,

1996, 6547, 2006, 2327, 2455, 16130, 2023, 2300, 1037, 2210,

2093, 1006, 2000, 1016, 1007, 2292, 4125, 2005, 2055, 2184,

2781, 1999, 1037, 2200, 2210, 2980, 2300, 2059, 2161, 2028,

2452, 3993, 1997, 5699, 2028, 2431, 2452, 1997, 2113, 2200,

2210, 2342, 1037, 29332, 2404, 1999, 1996, 7852, 2055, 2048,

2030, 2093, 2335, 2004, 2172, 2004, 2825, 2191, 2070, 1997,

1996, 2190, 7852, 26775, 25438, 2015, 2404, 2046, 1037, 2317,

12901, 2161, 11565, 5474, 11565, 3114, 17778, 2065, 4072, 2059,

5587, 1037, 2097, 1997, 4086, 2350, 2050, 2044, 2108, 2224,

2006, 2023, 2154, 5587, 2431, 1037, 2452, 1997, 9622, 12455,

13225, 1996, 18168, 12260, 2102, 2202, 2125, 1996, 22421, 2015,

10178, 1996, 9388, 9067, 9648, 4682, 2009, 2006, 2327, 2404,

2068, 1999, 16018, 2300, 2202, 2729, 2000, 2191, 4282, 2008,

2323, 2022, 3499, 2000, 3233, 2005, 1037, 2154, 2048, 2706,

2077, 2131, 2005, 1996, 2317, 12901, 2009, 1005, 1055, 2074,

1996, 7852, 26775, 25438, 2015, 2404, 2009, 2006, 2327, 1997,

1996, 18168, 12260, 2102, 2010, 2003, 3497, 2055, 2048, 2030,

2093, 2335, 2076, 1996, 2197, 3174, 2086, 1005, 2222, 2175,

2067, 2000, 1037, 23848, 3995, 2102, 3400, 2059, 3013, 1999,

7852, 2013, 1017, 2000, 1018, 2847, 2936, 2202, 2039, 1037,

2210, 2062, 2084, 2065, 2215, 2000, 2292, 2009, 1005, 1055,

2035, 1996, 2279, 2154, 2085, 2404, 2068, 2046, 1037, 22421,

2191, 1037, 3732, 2030, 2202, 2068, 2125, 1996, 8467, 2113,

2008, 2323, 2022, 3499, 2000, 3961, 2035, 1996, 2154, 2077,

2224, 2023, 2003, 2488, 2084, 2009, 2079, 1005, 2222, 2172,

2204, 2005, 2070, 2051, 2009, 1005, 1055, 2074, 1996, 2168,

2126, 3256, 1996, 7852, 2004, 2453, 2022, 2224, 2066, 1037,

29332, 2065, 2215, 2000, 2562, 1996, 18168, 12260, 2102, 2010,

2003, 2428, 1996, 2190, 2518, 2005, 1037, 23848, 3995, 2102,

2404, 1999, 2028, 2112, 1997, 1037, 4564, 1997, 2175, 2200,

2524, 1005, 2222, 2202, 2009, 1005, 2128, 3046, 2000, 2191,

1037, 2200, 2204, 2006, 1996, 2327, 1997, 2115, 2219, 2398,

2157, 2085, 1037, 2210, 2625, 2084, 2342, 2000, 2228, 1005,

2128, 2342, 1037, 29332, 2404, 1999, 1037, 2097, 1997, 17778,

2227, 3013, 2046, 2235, 4109, 2431, 1996, 2946, 1997, 2019,

3345, 1996, 7852, 26775, 25438, 2015, 2010, 2003, 2000, 2022,

2224, 2006, 2327, 1997, 4072, 5587, 1996, 12455, 1997, 2070,

4086, 2350, 2050, 13384, 2003, 2574, 2004, 1996, 2003, 2800,

2009, 2323, 2022, 2404, 2046, 1996, 3953, 1997, 1996, 18168,

12260, 2102, 1999, 1996, 2851, 3104, 2009, 1037, 2169, 2292,

2009, 3233, 2005, 2019, 3178, 2030, 2048, 2065, 2066, 1037,

2093, 2021, 1037, 3538, 1997, 12136, 1999, 1996, 2300, 2004,

2682, 102]], device='cuda:1'), 'token_type_ids': tensor([[0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

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0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

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0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,

0, 0]], device='cuda:1'), 'attention_mask': tensor([[1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

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1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,

1, 1]], device='cuda:1')}

DEBUG:__main__:Coherence probabilities: tensor([[0.5905, 0.4095]], device='cuda:1')

DEBUG:__main__:Extracted coherent probability: 0.4095116853713989

Attempt 3: Relevance score = 0.3531287768714058, Response length = 434, Coherence score = 0.4095116853713989

Trimming best attempt: '--- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much a'...

INFO:TextProcessingUtilities:Trimming to the last complete sentence

INFO:TextProcessingUtilities:Trimmed text: --- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfy the omelet take off the kettles strain the marmalade lie it on top put them in boiling water take care to make knows that should be allow to stand for a day two months before get for the white sauce It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer take up a little more than if want to let it 's all the next day Now put them into a kettle make a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it do 'll much good for some time It 's just the same way ice the bread as might be use like a shillings if want to keep the omelet His is really the best thing for a maggot put in one part of a hills Of go very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above

Best attempt after trimming (first 500 chars): '--- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much a'

Detected topic shifts:

--- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfy the omelet take off the kettles strain the marmalade lie it on top put them in boiling water take care to make knows that should be allow to stand for a day two months before get for the white sauce

It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer take up a little more than if want to let it 's all the next day Now put them into a kettle make a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it do

'll much good for some time It 's just the same way ice the bread as might be use like a shillings if want to keep the omelet His is really the best thing for a maggot put in one part of a hills Of go very hard 'll take it 're tryMike to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs

His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above

Final Response:

--- New Paragraph : know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours adds the breadcrumbs reasoning salt pepper adds a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfies the omelet take off the kettles strains the marmalade lie it on top put them in boiling water takes care to make knows that should be allow to stand for a day two months before get for the white sauce

It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer takes up a little more than if wants to let it 's all the next day Now put them into a kettle makes a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it does

'll much good for some time It 's just the same way ice the bread as might be use like a shillings if wants to keep the omelet His is really the best thing for a maggot put in one part of a hills Of goes very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than needs to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs

His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above

Score: 0.3531287768714058, Chunk Count: 5

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More chapters are coming soon. It is, after all, Red October.

Please share this book with your friends. I appreciate your input into the editing of Snackler.

Thank you so much, and God bless each and every one of you.

Yours truly,

Jim Watkins
https://twitter.com/thejimwatkins

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Please enjoy a taste of Chapter Seven. There is more where this comes from, so stop by my Substack. #scifi

Jim’s Substack

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“Mine! All mine! It’s nobody else’s. They’re all mine.” The greedy French bulldog thought.

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