Breakfast Interlude
I remain, friends, and apologize for the delays.
Dear friends,
Snackler remains in notebooks, scribbled barely legibly, waiting for me to encode here. Unfortunately, while I was busy putting it together, the entire world economically crashed around me, so I have been working on tasks related to generating income. I’ve been putting together an AI for 8kun that is trained on 8kun user inputs. It is coming together, and I hope it will be a big turn around for all of us. It is something of a non-woke AI, and we all know that is timely and necessary these days.
As our artificial intelligence develop, I share it to the /safetytest/ board. There is an Executive Order from the Resident in Chief requiring AI safety tests, so I made ours public.
Needless to say, my equipment can’t compete with OpenAI, or X’s Grok, but it comes together anyway. I want you to know that, you have nothing to fear from this level of AI. It is not conscious. When it is waiting for a query, it sits unthinking without the processors using any electricity at all. So don’t be afraid to ask it a question. We all know that the only question that is stupid is the unasked one. You can ask anonymously. There is no need to put your name, or email in the reply box, just type a question, and wait a few moments and you will get a reply. It is fun, but remember, it is still under construction. Your questions will help it along the way towards comprehensively correct and meaningful responses. Meanwhile, I will let you inside the machine. My friends, you have inside access to see how an AI actually analyzes its responses. Make sure to use common sense, before attempting to bake anything generated by an AI.
Eggplants don't contain eggs, but they are tasty when fried with olive oil and eggs. Do you have any other eggplant recipes?
Here is the reply from our AI.
know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours adds the breadcrumbs reasoning salt pepper adds a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfies the omelet take off the kettles strains the marmalade lie it on top put them in boiling water takes care to make knows that should be allow to stand for a day two months before get for the white sauce
It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer takes up a little more than if wants to let it 's all the next day Now put them into a kettle makes a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it does
'll much good for some time It 's just the same way ice the bread as might be use like a shillings if wants to keep the omelet His is really the best thing for a maggot put in one part of a hills Of goes very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than needs to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs
His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above
This response is directly from the terminal connected to my AI machines. The recipe needs work, but what is important is we can see the thinking process behind it. What the AI goes through before it generates a response, is a mystery to many. So I started logging it, and listening in to its thinking process. The following is the log from the initial query to the final result.
It is quite long, but the process is worth scanning through for the chuckles.
Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes?
Starting to generate and evaluate responses.
DEBUG:__main__:Prepared input IDs for generation: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32]],
device='cuda:1')
DEBUG:__main__:Attention mask and input IDs set for model input.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,
247, 1388, 285, 767, 2607, 1078, 368, 564, 13, 323,
253, 3168, 12364, 15, 733, 434, 816, 253, 10238, 14,
68, 4638, 1768, 13, 1691, 352, 327, 1755, 273, 253,
258, 1405, 1059, 15, 831, 310, 2779, 670, 767, 390,
1264, 2069, 1309, 253, 1390, 6818, 1107, 15, 3771, 751,
247, 269, 13046, 302, 13, 275, 253, 830, 273, 247,
439, 3867, 13, 1339, 731, 3464, 271, 4964, 846, 1146,
1691, 715, 253, 17326, 14, 69, 763, 15, 9272, 247,
1652, 387, 247, 673, 13, 840, 513, 352, 13, 1379,
352, 562, 625, 685, 2378, 15, 1422, 1833, 755, 1512,
3563, 323, 479, 15, 309, 457, 69, 1056, 247, 2257,
273, 2806, 13835, 285, 436, 310, 281, 1056]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then do it, take it out more than once. You'll get too late for me. I’d make a lot of black pepper and this is to make
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then it, take it out more than once. You'll get too late for me. Id make a lot of black pepper this is to make
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crimes, put it on top of the omelet. His is likely about two or three times during the last twenty years. Must like a maggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. But a little at a time, then it, take it out more than once. You'll get too late for me. D make a lot of black pepper this is to make
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 13, 260, 333, 22217, 285, 5825, 33373, 285,
340, 311, 661, 943, 320, 908, 13, 1691, 731, 715,
247, 465, 35189, 13, 2624, 715, 1355, 7437, 374, 14,
18, 16, 19, 3038, 28, 823, 253, 10238, 14, 68,
4638, 1768, 28, 5878, 731, 342, 247, 1652, 5412, 1824,
13, 2952, 272, 13, 708, 68, 904, 285, 32413, 323,
495, 281, 495, 3038, 3356, 15, 20004, 432, 253, 3289,
13, 840, 1691, 275, 581, 5500, 1020, 273, 439, 267,
1502, 285, 1691, 767, 390, 1264, 3038, 275, 247, 3511,
14195, 15, 2091, 2218, 13, 823, 2716, 247, 5500, 273,
298, 472, 313, 2302, 15, 374, 10, 285, 5752, 4745,
15, 399, 433, 463, 342, 767, 572, 12863, 273, 258,
9207, 398, 13, 604, 3309, 13, 597, 588]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve immediately. Dredge with two quarts of oysters, if necessary, they will
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve i
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve i
INFO:TextProcessingUtilities:Final cleaned response: knows, cayenne nutmeg yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them a little cold water, seasoning, &c., bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots put two or three hours in a hot oven. done, add half a cup of lard (No. 2) serve immediately. Dredge two quarts of oysters, if necessary, will
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, cheyenne nutmeg folks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crimes; mix them a little cold water, reasoning, &c., bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shots put two or three hours in a hot oven. done, add half a cup of land (To. 2) serve immediately. Dredge two quart of mystery, if necessary, will
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 247, 1388, 15, 3105, 247, 439, 3867, 13, 534,
310, 281, 320, 1691, 275, 253, 1072, 1039, 13, 347,
3517, 347, 1896, 323, 253, 10238, 15, 733, 476, 760,
320, 7192, 407, 253, 643, 1039, 15, 209, 11733, 352,
310, 387, 253, 990, 273, 247, 3168, 12364, 15, 380,
340, 311, 661, 273, 667, 2238, 273, 10238, 476, 320,
908, 13, 604, 417, 1077, 1781, 13, 840, 368, 588,
417, 320, 2104, 281, 755, 1512, 1048, 15, 659, 1949,
253, 258, 9207, 398, 15, 11668, 745, 253]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of any kind of bread can be used, if not very large, then you will not be able to get too long. Strain the oysters. Take off the
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the way. icing it is at the end of a white sauce. The yolks of kind of bread can be used, if not very large, then will not be able to get too long. Strain the oysters. Take off the
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the way. iting it is at the end of a white sauce. The folks of kind of bread can be used, if not very large, then will not be able to get too long. Train the mystery. Take off the
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 247, 1388, 15, 3105, 247, 439, 3867, 13, 1691,
275, 253, 1670, 267, 387, 253, 1072, 673, 436, 310,
281, 1056, 247, 1892, 1039, 281, 1978, 327, 253, 1755,
273, 253, 10238, 14, 68, 4638, 1768, 15, 1893, 368,
588, 320, 2104, 281, 755, 598, 1046, 673, 368, 878,
15, 733, 434, 247, 2257, 625, 685, 247, 269, 13046,
302, 15, 209, 1765, 603, 310, 2218, 13, 840, 1056,
715, 247, 3168, 12364, 13, 444, 2369, 348, 313, 2887,
253, 258, 1405, 1059, 481, 3954, 1691, 247]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). Now put a
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more th
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more th
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So will be able to get up every time need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). Now put a
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times a day. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crimes. To will be able to get up every time need. It's a lot more than a maggot. empire is done, then make into a white sauce, Knock (see the omelet). Now put a
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 13, 260, 333, 22217, 285, 5825, 33373, 285,
340, 311, 661, 943, 320, 908, 13, 1691, 731, 715,
247, 465, 35189, 13, 2624, 715, 1355, 7437, 374, 14,
18, 16, 19, 3038, 28, 823, 253, 10238, 14, 68,
4638, 1768, 28, 2952, 272, 342, 7043, 285, 13835, 13,
823, 247, 305, 408, 273, 7353, 2304, 15188, 312, 313,
10383, 2716, 247, 5500, 10, 285, 32413, 275, 247, 533,
3606, 17326, 14, 69, 763, 15, 1281, 352, 1462, 327,
1755, 342, 581, 5500, 1020, 273, 3168, 8995, 13, 436,
588, 320, 1691, 715, 253, 1721, 13, 840, 2740, 281,
247, 1652, 625, 685, 368, 513, 15, 399, 763, 13,
277, 433, 463, 342, 767, 390, 1264, 2069, 271, 4964,
15, 20004, 432, 253, 1979, 273, 247, 1175]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you do. Dish, dredge with two or three times an hour. Remove from the size of a good
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you d
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you d
INFO:TextProcessingUtilities:Final cleaned response: knows, cayenne nutmeg yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning salt pepper, add a gill of sweet marjoram (about half a cup) bake in a buttered baking-dish. Let it stand on top one cupful of white wine, this will be put into the pot, then break to a little more than do. Dish, dredge two or three times an hour. Remove from the size of a good
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, cheyenne nutmeg folks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crimes; reasoning salt pepper, add a will of sweet majora (about half a cup) bake in a muttered baking-dish. Met it stand on top one cupful of white wine, this will be put into the pot, then break to a little more than do. Wish, dredge two or three times an hour. Remove from the size of a good
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 13, 273, 2282, 13, 326, 310, 253, 1682,
2181, 281, 320, 4136, 281, 1462, 327, 253, 1755, 273,
253, 10238, 15, 209, 11733, 352, 342, 247, 3168, 12364,
15, 733, 457, 84, 247, 2257, 751, 253, 246, 459,
257, 15, 1422, 1833, 320, 1469, 281, 755, 715, 253,
3289, 13, 1691, 275, 581, 5500, 273, 533, 3606, 10238,
1531, 28134, 285, 32413, 275, 247, 10290, 14195, 13, 604,
1512, 5026, 13, 1339, 352, 1462, 323, 670, 2716, 271,
4964, 15, 1893, 2080, 347, 309, 476, 320, 2218, 13,
984, 253, 258, 9207, 398, 403, 1335, 387, 253, 990,
273, 1529, 15, 1292, 604, 368, 971, 281, 1361, 513,
352, 13, 368, 878, 281, 1056, 352, 1077, 1892, 15,
1583, 943, 320, 908, 342, 347, 1199, 273]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end of another. But if you want to help do it, you need to make it very hard. They should be used with as much of
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. Its a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. Its a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end
INFO:TextProcessingUtilities:Final cleaned response: knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it a white sauce. Its a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters still at the end of another. if want to help it, need to make it very hard. should be used as much of
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, of course, that is the best thing to be allowed to stand on the top of the bread. iting it a white sauce. Its a lot like the three. You'll be going to get into the fire, put in one cup of muttered bread crimes bake in a moderate oven, if too thick, let it stand for about half an hour. To far as I can be done, because the mystery still at the end of another. if want to help it, need to make it very hard. should be used as much of
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 327,
253, 1755, 273, 253, 10238, 14, 68, 4638, 1768, 28,
1379, 731, 562, 13, 1691, 275, 253, 258, 1405, 1059,
2624, 715, 1355, 7437, 13, 840, 2952, 342, 7043, 285,
13835, 15, 659, 1949, 285, 1691, 715, 253, 246, 968,
13, 823, 2716, 247, 5500, 273, 3168, 8618, 13, 313,
2302, 15, 374, 10, 285, 823, 253, 340, 311, 661,
273, 767, 390, 1264, 273, 247, 1652, 387, 253, 1072,
673, 604, 417, 2218, 13, 846, 1146, 2879, 13, 323,
670, 2716, 271, 4964, 15, 11668, 745, 253, 4166, 432,
337, 16, 19, 5500, 1020, 273, 3511, 1824, 347, 1199,
347, 597, 778, 878, 760, 247, 2716, 2120, 273, 260,
333, 22217, 15, 399, 433, 463, 342, 581]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne. Dredge with one
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season salt pepper. Strain put into the tins, add half a cup of white sugar, (No. 2) add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as may need only a half full of cayenne. Dredge one
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand on the top of the bread-crimes; take them out, put in the omelet cut into small pieces, then season salt pepper. Train put into the ties, add half a cup of white sugar, (To. 2) add the folks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as may need only a half full of cheyenne. Dredge one
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,
247, 1388, 285, 767, 2607, 13, 672, 253, 6773, 310,
2218, 15, 1422, 476, 457, 85, 1056, 247, 439, 3867,
15, 831, 310, 253, 347, 1148, 38252, 309, 457, 78,
1469, 281, 755, 1077, 1892, 28, 533, 604, 1512, 1199,
273, 352, 13, 352, 588, 2489, 2590, 13, 1379, 247,
1652, 673, 562, 273, 253, 258, 9207, 398, 13, 1691,
715, 253, 246, 968, 13, 708, 68, 904, 352, 457,
84, 984, 368, 971, 281, 1691, 581, 629, 273, 731,
13, 594, 597, 457, 250, 512, 689, 253, 643, 15,
733, 434, 512, 987, 1024, 13, 436, 310, 752, 368,
1849, 644, 2509, 13, 840, 368, 588, 417, 320, 2104,
281, 5321, 253, 439, 3171, 13, 513, 352]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right now, this is what you've been doing, then you will not be able to save the shills, do it
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You cant make a shilling. This is the asparagus Im going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., its because you want to put one part of them, so theyre all over the other. It's all right now
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months, when the fish is done. You cant make a shilling. This is the asparagus Im going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., its because you want to put one part of them, so theyre all over the other. It's all right now
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months, the fish is done. cant make a shilling. This is the asparagus Im going to get very hard; if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., its because want to put one part of them, so theyre all over the other. It's all right now, this is what you've been doing, then will not be able to save the shills, it
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months, the fish is done. can make a shilling. His is the asparagus Am going to get very hard; if too much of it, it will become clear, take a little time out of the mystery, put into the ties, &c., its because want to put one part of them, so there all over the other. It's all right now, this is what you've been doing, then will not be able to save the hills, it
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 327,
253, 1755, 273, 253, 10238, 14, 68, 4638, 1768, 28,
1379, 731, 562, 13, 1691, 275, 253, 258, 1405, 1059,
2624, 715, 1355, 7437, 13, 840, 823, 767, 390, 1264,
2069, 581, 14, 14674, 271, 4964, 15, 11668, 745, 253,
448, 2695, 285, 1339, 352, 1462, 671, 323, 1016, 673,
28, 823, 253, 643, 2716, 273, 352, 13, 672, 627,
310, 247, 3168, 12364, 15, 399, 763, 247, 1643, 15323,
273, 258, 9207, 398, 327, 1755, 15, 659, 1949, 253,
256, 472, 1100, 285, 823, 247, 305, 408, 15, 353,
1225, 13, 277, 433, 463, 342, 5412, 1824, 13, 708,
68, 904, 285, 32413, 275, 247, 3468, 14195, 15, 1422,
476, 457, 85, 320, 2218, 672, 368, 403]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dredge with cold water, &c., and bake in a slow oven. You can’t be done when you are
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dre
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dre
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dre
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops let it stand also for each time; add the half of it, there is a white sauce. Dish a few drops of oysters on top. Strain the sardines add a gill. Mash, dredge cold water, &c., bake in a slow oven. cant be done
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand on the top of the bread-crimes; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the crops let it stand also for each time; add the half of it, there is a white sauce. Wish a few drops of mystery on top. Train the marines add a will. Wash, dredge cold water, &c., bake in a slow oven. can be done
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,
275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,
368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
320, 908, 323, 253, 897, 15, 1737, 513, 368, 1158,
273, 368, 32, 2053, 2151, 513, 403, 247, 269, 13046,
302, 32, 733, 457, 84, 816, 247, 1892, 673, 1512,
1892, 323, 441, 32, 1680, 627, 667, 629, 273, 352,
32, 71920, 1394, 1472, 327, 253, 1755, 273, 247, 2257,
273, 246, 968, 13, 534, 457, 85, 755]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a faggot? It’s just a hard time too hard for us? Is there any part of it? You're on the top of a lot of tins, which’t get
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag
DEBUG:ResponseGenerator:Text changed after applying pattern \s{2,}: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a fag
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times as well. The white stock has been put in the shilling. It will be better if can turn into the bread. need to be used for the use. What think of you? These children a faggot? Its just a hard time too hard for us? Is there part of it? You're on the top of a lot of tins, whicht get
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to about two or three times as well. The white stock has been put in the shilling. It will be better if can turn into the bread. need to be used for the use. That think of you? These children a maggot? Its just a hard time too hard for us? Is there part of it? You're on the top of a lot of ties, which get
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,
247, 1388, 285, 767, 2607, 1078, 368, 564, 13, 323,
253, 3168, 12364, 15, 733, 434, 512, 273, 253, 10238,
14, 68, 4638, 1768, 28, 1691, 352, 715, 247, 246,
459, 257, 285, 32413, 275, 247, 1077, 10290, 14195, 13,
840, 823, 247, 1643, 15323, 273, 7043, 285, 13835, 15,
831, 310, 253, 1072, 323, 271, 4964, 15, 1284, 3517,
347, 253, 439, 267, 302, 310, 327, 1755, 15, 11668,
598, 253, 258, 9207, 398, 13, 2242, 731, 327, 247,
499, 2569, 15, 20004, 432, 253, 3289, 13, 1691, 275,
767, 390, 1264, 3038, 13, 604, 3309, 13, 846, 1679,
685, 337, 16, 19, 3038, 15, 3452, 300, 253, 1824,
1919, 352, 3249, 562, 15, 1422, 1833, 320]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. You'll be
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months before go, for the white sauce. It's all of the bread-crumbs; put it into a tureen bake in a very moderate oven, then add a few drops of salt pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. You'll be
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months before go, for the white sauce. It's all of the bread-crimes; put it into a three bake in a very moderate oven, then add a few drops of salt pepper. His is the same for an hour. Is soon as the shalt is on top. Take up the mystery, lay them on a latter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Soil the water until it comes out. You'll be
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 15, 733, 457, 84,
512, 616, 1211, 673, 15, 209, 11733, 327, 253, 3168,
12364, 15, 380, 3168, 273, 253, 10238, 84, 13, 1056,
247, 2257, 273, 340, 311, 661, 285, 1691, 275, 247,
439, 3867, 15, 1310, 368, 476, 457, 85, 564, 13,
1379, 352, 512, 689, 28, 840, 1691, 253, 258, 9207,
398, 347, 1199, 347, 604, 368, 588, 452, 247, 1892,
673, 13, 1691, 731, 275, 253, 1072, 1039, 15, 831,
310, 2218, 672, 368, 457, 306, 644, 1469, 281, 755,
1512, 5026, 2217, 15, 329, 1643, 2909, 846]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. It’s all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time, put them in the same way. This is done when you’ve been going to get too thick enough. A few minutes after
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. It’s all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time,
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. Its all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you cant go, take it all over; then put the oysters as much as if you will have a hard time, pu
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. Its all their own time. icing on the white sauce. The white of the breads, make a lot of yolks and put in a shilling. If you cant go, take it all over; then put the oysters as much as if you will have a hard time, pu
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to do. Its all their own time. icing on the white sauce. The white of the breads, make a lot of yolks put in a shilling. If cant go, take it all over; then put the oysters as much as if will a hard time, put them in the same way. This is done youve been going to get too thick enough. A few minutes after
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using, for example, because they're very good. You'll it. That's what want to do. Its all their own time. iting on the white sauce. The white of the bread, make a lot of folks put in a shilling. Of can go, take it all over; then put the mystery as much as if will a hard time, put them in the same way. His is done you been going to get too thick enough. A few minutes after
DEBUG:__main__:Generating response with max length: 158
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device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. icing is done. You're on the top with a gill of cold water and a little less than a few drops of oysters. Can you take some of it, put into a pot with the yolks (not good).
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
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368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
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device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? Or look like a faggot? icing the white of white breads, &c. https:''//''www.dailymail.co.uk/news/politics/2018/10/
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
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312, 313, 4609, 943, 320, 2624, 715, 1355, 258, 9207,
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275, 253, 1072, 1039, 15, 1292, 604, 368, 513, 352,
13, 1379, 352, 598, 347, 1199, 347, 588, 320, 2879,
281, 253, 3168, 12364, 13, 823, 253, 340, 311, 661,
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device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven,
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. W
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. W
INFO:TextProcessingUtilities:Final cleaned response: knows very little. need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. if it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them cold water. cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven,
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows very little. need a shilling, then add a will of sweet majora (which should be cut into small mystery, as well). Is soon as this is done, put them on the top of the bread-crimes before it is allowed to remain in the same way. if it, take it up as much as will be added to the white sauce, add the folks of some ties, cover them cold water. cold, keep it on a kettle, reasoning the cheyenne. Remove the omelet into a hot oven,
DEBUG:__main__:Generating response with max length: 37
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 908]], device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be used
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be used
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be used
INFO:TextProcessingUtilities:Final cleaned response: knows that should be used
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be used
DEBUG:__main__:Final text after processing: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then do it, take it out more than once. You'll get too late for me. I’d make a lot of black pepper and this is to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve immediately. Dredge with two quarts of oysters, if necessary, they will Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of any kind of bread can be used, if not very large, then you will not be able to get too long. Strain the oysters. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you do. Dish, dredge with two or three times an hour. Remove from the size of a good Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end of another. But if you want to help do it, you need to make it very hard. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne. They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right now, this is what you've been doing, then you will not be able to save the shills, do it Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dredge with cold water, &c., and bake in a slow oven. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a faggot? It’s just a hard time too hard for us? Is there any part of it? You're on the top of a lot of tins, which’t get Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. That's what they want to do. It’s all their own time. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time, put them in the same way. This is done when you’ve been going to get too thick enough. They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven, Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be used
Attempt 1: Generated response before cleaning: ' Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then'...
DEBUG:__main__:Starting clean_response
DEBUG:__main__:Response after removing query: They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. Just like a faggot, in the form of a shilling, let them remain an hour after being put into the baking-dish. Put a little at a time, then do it, take it out more than once. You'll get too late for me. I’d make a lot of black pepper and this is to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; mix them with a little cold water, seasoning, &c., and bake for 3 to 3 hours longer. Remove from the fire, then put in one cupful of shalots and put two or three hours in a hot oven. When done, add half a cup of lard (No. 2) and serve immediately. Dredge with two quarts of oysters, if necessary, they will Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times a day. Not a shilling, which is to be put in the same way, as soon as possible for the bread. It can only be understood by the other way. icing it is at the end of a white sauce. The yolks of any kind of bread can be used, if not very large, then you will not be able to get too long. Strain the oysters. Not a shilling, put in the veal at the same time this is to make a hard way to keep on the top of the bread-crumbs. So you will be able to get up every time you need. It's a lot more than a faggot. umpire is done, then make into a white sauce, Enoch (see the omelet). They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine, this will be put into the pot, then break to a little more than you do. Dish, dredge with two or three times an hour. Remove from the size of a good Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows, of course, that is the best thing to be allowed to stand on the top of the bread. icing it with a white sauce. It’s a lot like the tureen. You'll be going to get into the fire, put in one cup of buttered bread crumbs and bake in a moderate oven, if too thick, let it stand for about half an hour. So far as I can be done, because the oysters are still at the end of another. But if you want to help do it, you need to make it very hard. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then season with salt and pepper. Strain and put into the tins, add half a cup of white sugar, (No. 2) and add the yolks of two or three of a little at the same time if not done, after being added, for about half an hour. Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne. They knows that they should be allowed to stand for a day and two months, when the fish is done. You can’t make a shilling. This is the asparagus I’m going to get very hard; but if too much of it, it will become clear, take a little time out of the oysters, put into the tins, &c., it’s because you want to put one part of them, so they’re all over the other. It's all right now, this is what you've been doing, then you will not be able to save the shills, do it Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand on the top of the bread-crumbs; take them out, put in the omelet cut into small pieces, then add two or three times one-half an hour. Take off the chops and let it stand also for each time; add the other half of it, when there is a white sauce. Dish a few drops of oysters on top. Strain the sardines and add a gill. Mash, dredge with cold water, &c., and bake in a slow oven. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? These children do are a faggot? It’s just a hard time too hard for us? Is there any part of it? You're on the top of a lot of tins, which’t get Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. It's all of the bread-crumbs; put it into a tureen and bake in a very moderate oven, then add a few drops of salt and pepper. This is the same for an hour. As soon as the shalot is on top. Take up the oysters, lay them on a platter. Remove from the fire, put in two or three hours, if necessary, after less than 1/2 hours. Boil the water until it comes out. That's what they want to do. It’s all their own time. The white of the breads, make a lot of yolks and put in a shilling. If you can’t go, take it all over; then put the oysters as much as if you will have a hard time, put them in the same way. This is done when you’ve been going to get too thick enough. They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a kettle, seasoning the cayenne. Remove the omelet into a hot oven, Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be used
DEBUG:__main__:Starting spelling correction with spellchecker
INFO:TextProcessingUtilities:Final cleaned text after spelling correction TPU spellchecker: They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish. Put a little at a time then do it take it out more than once You'll get too late for me I’d make a lot of black pepper and this is to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them with a little cold water seasoning &c., and bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots and put two or three hours in a hot oven When done add half a cup of lard (No. i and serve immediately Dredge with two quarts of oysters if necessary they will Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to remain all the day before using for example because they're very good You'll do it That's what they want to do about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the other way icing it is at the end of a white sauce The yolks of any kind of bread can be used if not very large then you will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So you will be able to get up every time you need It's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine this will be put into the pot then break to a little more than you do Dish, dredge with two or three times an hours Remove from the size of a good Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows of course that is the best thing to be allowed to stand on the top of the bread icing it with a white sauce It’s a lot like the tureen You'll be going to get into the fire put in one cup of buttered bread crumbs and bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters are still at the end of another But if you want to help do it you need to make it very hard They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season with salt and pepper Strain and put into the tins add half a cup of white sugar (No. i and add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne They knows that they should be allowed to stand for a day and two months when the fish is done You can't make a shillings This is the asparagus I’m going to get very hard but if too much of it it will become clear take a little time out of the oysters put into the tins &c., it's because you want to put one part of them so they're all over the other It's all right now this is what you've been doing then you will not be able to save the shills do it Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops and let it stand also for each time add the other half of it when there is a white sauce Dish a few drops of oysters on top Strain the sardines and add a gills Mash, dredge with cold water &c., and bake in a slow oven That's what they want to do about two or three times as well The white stock has been put in the shillings It will be better if you can turn into the bread They need to be used for the used What do you think of you These children do are a faggot It’s just a hard time too hard for us Is there any part of it You're on the top of a lot of tins which get Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs It's all of the breadcrumbs put it into a tureen and bake in a very moderate oven then add a few drops of salt and pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That's what they want to do It’s all their own time The white of the breads make a lot of yolks and put in a shillings If you can't got take it all over then put the oysters as much as if you will have a hard time put them in the same way This is done when you've been going to get too thick enough They knows very little You need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way But if you do it take it up as much as will be added to the white sauce add the yolks of some tins cover them with cold water When cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be used
DEBUG:__main__:Response after spelling correction with spellchecker: They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish. Put a little at a time then do it take it out more than once You'll get too late for me I’d make a lot of black pepper and this is to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them with a little cold water seasoning &c., and bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots and put two or three hours in a hot oven When done add half a cup of lard (No. i and serve immediately Dredge with two quarts of oysters if necessary they will Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to remain all the day before using for example because they're very good You'll do it That's what they want to do about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the other way icing it is at the end of a white sauce The yolks of any kind of bread can be used if not very large then you will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So you will be able to get up every time you need It's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and bake in a buttered baking-dish. Let it stand on top with one cupful of white wine this will be put into the pot then break to a little more than you do Dish, dredge with two or three times an hours Remove from the size of a good Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows of course that is the best thing to be allowed to stand on the top of the bread icing it with a white sauce It’s a lot like the tureen You'll be going to get into the fire put in one cup of buttered bread crumbs and bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters are still at the end of another But if you want to help do it you need to make it very hard They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season with salt and pepper Strain and put into the tins add half a cup of white sugar (No. i and add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the oil from 1/2 cupful of hot water as much as they may need only a half full of cayenne They knows that they should be allowed to stand for a day and two months when the fish is done You can't make a shillings This is the asparagus I’m going to get very hard but if too much of it it will become clear take a little time out of the oysters put into the tins &c., it's because you want to put one part of them so they're all over the other It's all right now this is what you've been doing then you will not be able to save the shills do it Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops and let it stand also for each time add the other half of it when there is a white sauce Dish a few drops of oysters on top Strain the sardines and add a gills Mash, dredge with cold water &c., and bake in a slow oven That's what they want to do about two or three times as well The white stock has been put in the shillings It will be better if you can turn into the bread They need to be used for the used What do you think of you These children do are a faggot It’s just a hard time too hard for us Is there any part of it You're on the top of a lot of tins which get Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs It's all of the breadcrumbs put it into a tureen and bake in a very moderate oven then add a few drops of salt and pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That's what they want to do It’s all their own time The white of the breads make a lot of yolks and put in a shillings If you can't got take it all over then put the oysters as much as if you will have a hard time put them in the same way This is done when you've been going to get too thick enough They knows very little You need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way But if you do it take it up as much as will be added to the white sauce add the yolks of some tins cover them with cold water When cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be used
DEBUG:__main__:Filtered response: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I ’ d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them a little cold water seasoning & c. bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots put two or three hours in a hot oven done add half a cup of lard ( No i serve immediately Dredge two quarts of oysters if necessary will knows that should be allowed to remain all the day before using for example because 're very good 'll it That 's what want to about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the way icing it is at the end of a white sauce The yolks of kind of bread can be used if not very large then will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So will be able to get up every time need It 's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup bake in a buttered baking-dish Let it stand on top one cupful of white wine this will be put into the pot then break to a little more than Dish dredge two or three times an hours Remove from the size of a good knows of course that is the best thing to be allowed to stand on the top of the bread icing it a white sauce It ’ s a lot like the tureen 'll be going to get into the fire put in one cup of buttered bread crumbs bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters still at the end of another if want to help it need to make it very hard knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season salt pepper Strain put into the tins add half a cup of white sugar ( No i add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the from 1/2 cupful of hot water as much as may need only a half full of cayenne knows that should be allowed to stand for a day two months the fish is done ca make a shillings This is the asparagus I ’ m going to get very hard if too much of it it will become clear take a little time out of the oysters put into the tins & c. it 's because want to put one part of them so 're all over the It 's all right now this is what 've been doing then will not be able to save the shills it knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops let it stand also for each time add the half of it there is a white sauce Dish a few drops of oysters on top Strain the sardines add a gills Mash dredge cold water & c. bake in a slow oven That 's what want to about two or three times as well The white stock has been put in the shillings It will be better if can turn into the bread need to be used for the used What think of These children a faggot It ’ s just a hard time too hard for us Is there part of it 're on the top of a lot of tins which get It 's all of the breadcrumbs put it into a tureen bake in a very moderate oven then add a few drops of salt pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That 's what want to It ’ s all their own time The white of the breads make a lot of yolks put in a shillings If ca got take it all over then put the oysters as much as if will a hard time put them in the same way This is done 've been going to get too thick enough knows very little need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way if it take it up as much as will be added to the white sauce add the yolks of some tins cover them cold water cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven knows that should be used
DEBUG:__main__:Cleaning response using generator...
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I ’ d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put th
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put the
DEBUG:ResponseGenerator:Text changed after applying pattern \s{2,}: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them
DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them
DEBUG:__main__:Response cleaned using generator: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs mix them a little cold water seasoning & c. bake for 3 to 3 hours longer Remove from the fire then put in one cupful of shallots put two or three hours in a hot oven done add half a cup of lard ( No i serve immediately Dredge two quarts of oysters if necessary will knows that should be allowed to remain all the day before using for example because 're very good 'll it That 's what want to about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understood by the way icing it is at the end of a white sauce The yolks of kind of bread can be used if not very large then will not be able to get too long Strain the oysters Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs So will be able to get up every time need It 's a lot more than a faggot umpire is done then make into a white sauce Enoch see the omelet knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup bake in a buttered baking-dish Let it stand on top one cupful of white wine this will be put into the pot then break to a little more than Dish dredge two or three times an hours Remove from the size of a good knows of course that is the best thing to be allowed to stand on the top of the bread icing it a white sauce It s a lot like the tureen 'll be going to get into the fire put in one cup of buttered bread crumbs bake in a moderate oven if too thick let it stand for about half an hours So far as I can be done because the oysters still at the end of another if want to help it need to make it very hard knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season salt pepper Strain put into the tins add half a cup of white sugar ( No i add the yolks of two or three of a little at the same time if not done after being added for about half an hours Take off the from 1/2 cupful of hot water as much as may need only a half full of cayenne knows that should be allowed to stand for a day two months the fish is done ca make a shillings This is the asparagus I m going to get very hard if too much of it it will become clear take a little time out of the oysters put into the tins & c. it 's because want to put one part of them so 're all over the It 's all right now this is what 've been doing then will not be able to save the shills it knows that should be allowed to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one-half an hours Take off the chops let it stand also for each time add the half of it there is a white sauce Dish a few drops of oysters on top Strain the sardines add a gills Mash dredge cold water & c. bake in a slow oven That 's what want to about two or three times as well The white stock has been put in the shillings It will be better if can turn into the bread need to be used for the used What think of These children a faggot It s just a hard time too hard for us Is there part of it 're on the top of a lot of tins which get It 's all of the breadcrumbs put it into a tureen bake in a very moderate oven then add a few drops of salt pepper This is the same for an hours As soon as the shalt is on top Take up the oysters lay them on a platter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Boil the water until it comes out That 's what want to It s all their own time The white of the breads make a lot of yolks put in a shillings If ca got take it all over then put the oysters as much as if will a hard time put them in the same way This is done 've been going to get too thick enough knows very little need a shillings then add a gill of sweet marjoram which should be cut into small oysters as well As soon as this is done put them on the top of the breadcrumbs before it is allowed to remain in the same way if it take it up as much as will be added to the white sauce add the yolks of some tins cover them cold water cold keep it on a kettle seasoning the cayenne Remove the omelet into a hot oven knows that should be used
DEBUG:ResponseGenerator:Removing query from response
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them
DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years Just like a faggot in the form of a shillings let them remain an hour after being put into the baking-dish Put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make knows cayenne nutmeg yolks should be used put them
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: --- New Paragraph: know that should be allow to stand for a day two months before get for the white sauce It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years Must like a maggot in the form of a shillings let them remain an hour after being put into the baking - dish put a little at a time then it take it out more than once 'll get too late for me I d make a lot of black pepper this is to make know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs mix them a little cold water reasoning & c. bake for 3 to 3 hours longer remove from the fire then put in one cupful of shallow put two or three hours in a hot oven done add half a cup of land ( To i serve immediately dredge two quart of mystery if necessary will know that should be allow to remain all the day before use for example because 're very good 'll it That 's what want to about two or three times a day Not a shillings which is to be put in the same way as soon as possible for the bread It can only be understand by the way ice it is at the end of a white sauce The folks of kind of bread can be use if not very large then will not be able to get too long Train the mystery Not a shillings put in the veal at the same time this is to make a hard way to keep on the top of the breadcrumbs To will be able to get up every time need It 's a lot more than a maggot empire is do then make into a white sauce Knock see the omelet know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup bake in a muttered baking - dish let it stand on top one cupful of white wine this will be put into the pot then break to a little more than Wish dredge two or three times an hours Remove from the size of a good knows of course that is the best thing to be allow to stand on the top of the bread ice it a white sauce It s a lot like the three 'll be go to get into the fire put in one cup of muttered bread crimes bake in a moderate oven if too thick let it stand for about half an hours To far as I can be do because the mystery still at the end of another if want to help it need to make it very hard know that should be allow to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then season salt pepper Train put into the ties add half a cup of white sugar ( To i add the folks of two or three of a little at the same time if not do after being add for about half an hours take off the from 1/2 cupful of hot water as much as may need only a half full of cheyenne know that should be allow to stand for a day two months the fish is do ca make a shillings His is the asparagus I m go to get very hard if too much of it it will become clear take a little time out of the mystery put into the ties & c. it 's because want to put one part of them so 're all over the It 's all right now this is what ' ve been do then will not be able to save the hills it know that should be allow to stand on the top of the breadcrumbs take them out put in the omelet cut into small pieces then add two or three times one - half an hours take off the crops let it stand also for each time add the half of it there be a white sauce Wish a few drops of mystery on top Train the marines add a hills Wash dredge cold water & c. bake in a slow oven That 's what want to about two or three times as well The white stock has been put in the shillings It will be better if can turn into the bread need to be use for the use That think of These children a maggot It s just a hard time too hard for us Is there part of it 're on the top of a lot of ties which get It 's all of the breadcrumbs put it into a three bake in a very moderate oven then add a few drops of salt pepper His is the same for an hours Is soon as the shalt is on top take up the mystery lie them on a latter Remove from the fire put in two or three hours if necessary after less than 1/2 hours Soil the water until it come out That 's what want to It s all their own time The white of the bread make a lot of folks put in a shillings Of ca got take it all over then put the mystery as much as if will a hard time put them in the same way His is do ' ve been go to get too thick enough know very little need a shillings then add a will of sweet majora which should be cut into small mystery as well Is soon as this is do put them on the top of the breadcrumbs before it is allow to remain in the same way if it take it up as much as will be add to the white sauce add the folks of some ties cover them cold water cold keep it on a kettle season the cheyenne remove the omelet into a hot oven know that should be use
DEBUG:__main__:Evaluating text with Mike model.
DEBUG:__main__:Tokenized inputs: {'input_ids': tensor([[ 101, 1011, 1011, 1011, 2047, 20423, 1024, 2113, 2008, 2323,
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2000, 3961, 2035, 1996, 2154, 2077, 2224, 2005, 2742, 2138,
1005, 2128, 2200, 2204, 1005, 2222, 2009, 2008, 1005, 1055,
2054, 2215, 2000, 2055, 2048, 2030, 2093, 2335, 1037, 2154,
2025, 1037, 29332, 2029, 2003, 2000, 2022, 2404, 1999, 1996,
2168, 2126, 2004, 2574, 2004, 2825, 2005, 1996, 7852, 2009,
2064, 2069, 2022, 3305, 2011, 1996, 2126, 3256, 2009, 2003,
2012, 1996, 2203, 1997, 1037, 2317, 12901, 1996, 12455, 1997,
2785, 1997, 7852, 2064, 2022, 2224, 2065, 2025, 2200, 2312,
2059, 2097, 2025, 2022, 2583, 2000, 2131, 2205, 2146, 3345,
1996, 6547, 2025, 1037, 29332, 2404, 1999, 1996, 2310, 2389,
2012, 1996, 2168, 2051, 2023, 2003, 2000, 2191, 1037, 2524,
2126, 2000, 2562, 2006, 1996, 2327, 1997, 1996, 7852, 26775,
25438, 2015, 2000, 2097, 2022, 2583, 2000, 2131, 2039, 2296,
2051, 2342, 2009, 1005, 1055, 1037, 2843, 2062, 2084, 1037,
23848, 3995, 2102, 3400, 2003, 2079, 2059, 2191, 2046, 1037,
2317, 12901, 7324, 2156, 1996, 18168, 12260, 2102, 2113, 17778,
17490, 4168, 2290, 12455, 2323, 2022, 2224, 2404, 2068, 2046,
1037, 22421, 3013, 2046, 2235, 4109, 1016, 1011, 1015, 1013,
1016, 2847, 5587, 1996, 7852, 26775, 25438, 2015, 13384, 5474,
11565, 5587, 1037, 2097, 1997, 4086, 2350, 2050, 2055, 2431,
1037, 2452, 8670, 3489, 1999, 1037, 6250, 21522, 1011, 9841,
2292, 2009, 3233, 2006, 2327, 2028, 2452, 3993, 1997, 2317,
4511, 2023, 2097, 2022, 2404, 2046, 1996, 8962, 2059, 3338,
2000, 1037, 2210, 2062, 2084, 4299, 2852, 24225, 2048, 2030,
2093, 2335, 2019, 2847, 6366, 2013, 1996, 2946, 1997, 1037,
2204, 4282, 1997, 2607, 2008, 2003, 1996, 2190, 2518, 2000,
2022, 3499, 2000, 3233, 2006, 1996, 2327, 1997, 1996, 7852,
3256, 2009, 1037, 2317, 12901, 2009, 1055, 1037, 2843, 2066,
1996, 2093, 1005, 2222, 2022, 2175, 2000, 2131, 2046, 1996,
2543, 2404, 1999, 2028, 2452, 1997, 6250, 7852, 6997, 8670,
3489, 102]], device='cuda:1'), 'token_type_ids': tensor([[0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
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0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
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0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0]], device='cuda:1'), 'attention_mask': tensor([[1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
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1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1]], device='cuda:1')}
DEBUG:__main__:Coherence probabilities: tensor([[0.5876, 0.4124]], device='cuda:1')
DEBUG:__main__:Extracted coherent probability: 0.41244277358055115
Attempt 1: Relevance score = 0.3487356831443839, Response length = 1061, Coherence score = 0.41244277358055115
DEBUG:__main__:Prepared input IDs for generation: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32]],
device='cuda:1')
DEBUG:__main__:Attention mask and input IDs set for model input.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 327,
253, 1755, 273, 253, 10238, 14, 68, 4638, 1768, 28,
1379, 562, 253, 1551, 323, 247, 1388, 13, 1691, 715,
253, 258, 9207, 398, 13, 840, 823, 2716, 247, 5500,
273, 7353, 2304, 15188, 312, 285, 256, 932, 1419, 352,
342, 253, 340, 311, 661, 273, 767, 390, 1264, 2069,
342, 247, 1652, 625, 685, 2378, 1078, 970, 15, 11668,
598, 253, 6773, 347, 1199, 347, 337, 16, 21, 5500,
1020, 273, 3168, 12364, 15, 9272, 247, 1643, 15323, 273,
3511, 1824, 13, 534, 943, 417, 320, 2879, 604, 3309,
13, 512, 253, 278, 1513, 267, 796, 432, 495, 281,
495, 268, 23578, 15, 43109, 731, 275, 247, 1077, 3511,
14195, 275, 253, 14195, 323, 581, 4964, 15]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand on the top of the bread-crimes; take out the rest for a day, put into the mystery, then add half a cup of sweet majora satisfy it the folks of two or three times a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. But a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Take them in a very hot oven in the oven for one hour.
DEBUG:__main__:Final text after processing: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.
Attempt 2: Generated response before cleaning: ' Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be adde'...
DEBUG:__main__:Starting clean_response
DEBUG:__main__:Response after removing query: They knows that they should be allowed to stand on the top of the bread-crumbs; take out the rest for a day, put into the oysters, then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using. Take up the fish as much as 1/4 cupful of white sauce. Put a few drops of hot water, which should not be added if necessary, all the marmalade from 3 to 3 pints. Bake them in a very hot oven in the oven for one hour.
DEBUG:__main__:Starting spelling correction with spellchecker
INFO:TextProcessingUtilities:Final cleaned text after spelling correction TPU spellchecker: They knows that they should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:__main__:Response after spelling correction with spellchecker: They knows that they should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram and salsify it with the yolks of two or three times with a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:__main__:Filtered response: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:__main__:Cleaning response using generator...
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:__main__:Response cleaned using generator: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:ResponseGenerator:Removing query from response
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
DEBUG:ResponseGenerator:Final cleaned text: knows that should be allowed to stand on the top of the breadcrumbs take out the rest for a day put into the oysters then add half a cup of sweet marjoram salsify it the yolks of two or three times a little more than once before using Take up the fish as much as 1/4 cupful of white sauce Put a few drops of hot water which should not be added if necessary all the marmalade from 3 to 3 pints Bake them in a very hot oven in the oven for one hours
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: --- New Paragraph: know that should be allow to stand on the top of the breadcrumbs take out the rest for a day put into the mystery then add half a cup of sweet majora satisfy it the folks of two or three times a little more than once before use take up the fish as much as 1/4 cupful of white sauce But a few drops of hot water which should not be add if necessary all the marmalade from 3 to 3 pints bake them in a very hot oven in the oven for one hours
DEBUG:__main__:Evaluating text with Mike model.
DEBUG:__main__:Tokenized inputs: {'input_ids': tensor([[ 101, 1011, 1011, 1011, 2047, 20423, 1024, 2113, 2008, 2323,
2022, 3499, 2000, 3233, 2006, 1996, 2327, 1997, 1996, 7852,
26775, 25438, 2015, 2202, 2041, 1996, 2717, 2005, 1037, 2154,
2404, 2046, 1996, 6547, 2059, 5587, 2431, 1037, 2452, 1997,
4086, 2350, 2050, 13225, 2009, 1996, 12455, 1997, 2048, 2030,
2093, 2335, 1037, 2210, 2062, 2084, 2320, 2077, 2224, 2202,
2039, 1996, 3869, 2004, 2172, 2004, 1015, 1013, 1018, 2452,
3993, 1997, 2317, 12901, 2021, 1037, 2261, 9010, 1997, 2980,
2300, 2029, 2323, 2025, 2022, 5587, 2065, 4072, 2035, 1996,
9388, 9067, 9648, 2013, 1017, 2000, 1017, 9231, 3215, 8670,
3489, 2068, 1999, 1037, 2200, 2980, 17428, 1999, 1996, 17428,
2005, 2028, 2847, 102]], device='cuda:1'), 'token_type_ids': tensor([[0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0,
0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0, 0]],
device='cuda:1'), 'attention_mask': tensor([[1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1,
1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1, 1]],
device='cuda:1')}
DEBUG:__main__:Coherence probabilities: tensor([[0.5775, 0.4225]], device='cuda:1')
DEBUG:__main__:Extracted coherent probability: 0.4224609136581421
Attempt 2: Relevance score = 0.34106575806644834, Response length = 98, Coherence score = 0.4224609136581421
DEBUG:__main__:Prepared input IDs for generation: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32]],
device='cuda:1')
DEBUG:__main__:Attention mask and input IDs set for model input.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 15, 733, 457, 84,
512, 616, 1211, 673, 15, 209, 11733, 327, 253, 1755,
342, 247, 2257, 273, 10238, 604, 368, 457, 306, 644,
2820, 281, 755, 715, 253, 439, 3867, 13, 1691, 275,
247, 3168, 12364, 15, 1310, 627, 310, 642, 1921, 323,
436, 13, 840, 368, 476, 457, 85, 1379, 731, 432,
2509, 594, 13, 347, 3517, 347, 368, 1472, 2218, 13,
309, 457, 78, 1469, 281, 1705, 562, 13, 987, 1024,
15, 71920, 1394, 457, 69, 417, 751, 247, 269, 13046,
302, 15, 831, 310, 253, 806, 2181, 281]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do. It’s all their own time. icing on the top with a lot of bread if you’ve been trying to get into the shilling, put in a white sauce. If there is no reason for this, then you can’t take them from doing so, as soon as you're done, I’m going to come out, right now. You’d not like a faggot. This is the first thing to
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,
275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,
368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
320, 908, 323, 253, 789, 15, 209, 11733, 310, 2218,
15, 71920, 1394, 1472, 327, 253, 1755, 342, 247, 305,
408, 273, 5412, 1824, 13, 1339, 352, 1462, 562, 13,
840, 1379, 690, 273, 352, 13, 1379, 352, 347, 1199,
347, 1896, 533, 436, 310, 281, 1978, 253, 258, 1405,
1059, 15, 831, 310, 752, 310, 1469, 327]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the work. icing is done. You're on the top with a gill of cold water, let it stand out, then take some of it, take it as much as possible but this is to keep the omelet. This is what is going on
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,
13, 840, 823, 247, 305, 408, 273, 7353, 2304, 15188,
312, 313, 4609, 943, 320, 2624, 715, 1355, 258, 9207,
398, 13, 347, 973, 481, 1284, 3517, 347, 436, 310,
2218, 13, 1691, 731, 327, 253, 1755, 273, 253, 10238,
14, 68, 4638, 1768, 1078, 352, 310, 4136, 281, 3464,
275, 253, 1072, 1039, 15, 1292, 604, 368, 513, 352,
13, 1379, 352, 598, 347, 1199, 347, 588, 320, 2879,
281, 253, 3168, 12364, 13, 823, 253, 340, 311, 661,
273, 690, 246, 968, 13, 3835, 731, 342, 5412, 1824,
15, 2091, 5412, 13, 1978, 352, 327, 247, 1077, 3468,
3289, 13, 2952, 272, 253, 260, 333, 22217, 15, 20004,
432, 253, 258, 1405, 1059, 285, 1691, 275]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, then add a gill of sweet marjoram (which should be cut into small oysters, as well). As soon as this is done, put them on the top of the bread-crumbs before it is allowed to remain in the same way. But if you do it, take it up as much as will be added to the white sauce, add the yolks of some tins, cover them with cold water. When cold, keep it on a very slow fire, seasoning the cayenne. Remove from the omelet and put in
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,
275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,
368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
320, 908, 323, 253, 897, 15, 1737, 513, 368, 871,
1024, 32, 8452, 310, 436, 32, 209, 11733, 310, 512,
987, 32, 71920, 1394, 1472, 247, 2257, 1679, 685, 247,
1643, 1897, 846, 352, 434, 1469, 327, 987, 1024, 15,
71920, 2598, 518, 253, 246, 953, 327, 1755, 342, 690,
273, 253, 3168, 298, 472, 432, 247, 269]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you know now? Who is this? icing is all right? You're a lot less than a few days after it's going on right now. Soak the tits on top with some of the white lard from a f
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,
275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,
368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
320, 908, 323, 253, 789, 15, 209, 11733, 310, 2218,
15, 71920, 1394, 1472, 327, 253, 1755, 342, 247, 305,
408, 273, 5412, 1824, 13, 1339, 352, 1462, 562, 13,
840, 1379, 690, 273, 352, 13, 1379, 352, 347, 1199,
347, 1896, 533, 436, 310, 281, 1978, 253, 258, 1405,
1059, 15, 831, 310, 752, 310, 1469, 327]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the work. icing is done. You're on the top with a gill of cold water, let it stand out, then take some of it, take it as much as possible but this is to keep the omelet. This is what is going on
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 13, 260, 333, 22217, 285, 5825, 33373, 285,
340, 311, 661, 943, 320, 908, 13, 1691, 731, 715,
247, 465, 35189, 13, 2624, 715, 1355, 7437, 374, 14,
18, 16, 19, 3038, 28, 823, 253, 10238, 14, 68,
4638, 1768, 28, 2952, 272, 342, 7043, 285, 13835, 13,
823, 247, 305, 408, 273, 7353, 2304, 15188, 312, 313,
10383, 2716, 247, 5500, 10, 285, 5878, 731, 342, 253,
1551, 273, 253, 3168, 12364, 15, 9272, 253, 258, 9207,
398, 327, 1755, 342, 298, 472, 15, 27131, 436, 1824,
342, 247, 1652, 246, 459, 257, 313, 2302, 15, 374,
582, 285, 1339, 6054, 323, 670, 884, 2909, 275, 247,
1077, 1652, 3511, 1824, 13, 840, 2952, 342, 581, 5500,
1020, 273, 8618, 13, 581, 2716, 5500, 273]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water, then season with one cupful of sugar, one half cup of
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 min
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 min
INFO:TextProcessingUtilities:Final cleaned response: knows, cayenne nutmeg yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning salt pepper, add a gill of sweet marjoram (about half a cup) mix them the rest of the white sauce. Put the oysters on top lard. Stir this water a little tureen (No. 2), let rise for about 10 minutes in a very little hot water, then season one cupful of sugar, one half cup of
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows, cheyenne nutmeg folks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crimes; reasoning salt pepper, add a will of sweet majora (about half a cup) mix them the rest of the white sauce. But the mystery on top land. Stir this water a little three (To. 2), let rise for about 10 minutes in a very little hot water, then season one cupful of sugar, one half cup of
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,
13, 1691, 275, 253, 10238, 13, 670, 767, 390, 1264,
2069, 347, 1199, 347, 1896, 13, 1056, 690, 273, 253,
1682, 10238, 14, 68, 4638, 1768, 28, 1691, 715, 247,
3168, 12364, 13, 2952, 342, 13835, 13, 7043, 285, 13835,
15, 18605, 342, 260, 333, 22217, 13, 604, 3309, 13,
840, 823, 247, 305, 408, 273, 7353, 2304, 15188, 312,
13, 846, 1146, 908, 327, 436, 1388, 13, 823, 2716,
247, 5500, 273, 256, 472, 1100, 340, 311, 661, 285,
256, 932, 1419, 253, 258, 1405, 1059, 15, 11668, 745,
253, 465, 3592, 868, 15, 659, 1949, 253, 278, 1513,
267, 796, 13, 2242, 352, 327, 1755, 285, 1691, 731,
275, 25317, 1824, 13, 3192, 1557, 281, 1056]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top and put them in boiling water, taking care to make
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off th
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off th
INFO:TextProcessingUtilities:Final cleaned response: knows very little. need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season pepper, salt pepper. Season cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top put them in boiling water, taking care to make
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows very little. need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crimes; put into a white sauce, season pepper, salt pepper. Reason cheyenne, if necessary, then add a will of sweet majora, after being used on this day, add half a cup of marines folks satisfy the omelet. Take off the kettles. Train the marmalade, lay it on top put them in boiling water, taking care to make
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 1462, 323,
247, 1388, 285, 767, 2607, 1078, 368, 564, 13, 323,
253, 3168, 12364, 15, 733, 434, 816, 253, 10238, 14,
68, 4638, 1768, 13, 1691, 352, 327, 1755, 273, 253,
258, 1405, 1059, 15, 831, 310, 2779, 670, 767, 390,
1264, 2069, 1309, 253, 1390, 6818, 1107, 15, 1422, 1833,
564, 896, 281, 247, 269, 13046, 302, 15, 209, 1765,
603, 13, 840, 2624, 275, 10238, 432, 495, 281, 577,
3038, 3356, 15, 11668, 598, 247, 1652, 625, 685, 604,
368, 971, 281, 1339, 352, 457, 84, 512, 253, 1735,
1388, 15, 3954, 1691, 731, 715, 247, 465, 35189, 13,
1056, 247, 499, 2569, 15, 2207, 13, 1379, 731, 745,
253, 439, 267, 1502, 15, 9272, 247, 1643]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. Put a few
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the
DEBUG:ResponseGenerator:Text changed after applying pattern [^\x00-\x7F]+: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let its all the
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let its all the
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if want to let its all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. Put a few
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to stand for a day two months before go, for the white sauce. It's just the bread-crimes, put it on top of the omelet. His is likely about two or three times during the last twenty years. You'll go back to a maggot. empire, then cut in bread from 3 to 4 hours longer. Take up a little more than if want to let its all the next day. Now put them into a kettle, make a latter. Or, take them off the shots. But a few
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,
275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,
368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
320, 908, 323, 253, 897, 15, 1737, 513, 368, 871,
1024, 32, 6049, 310, 436, 32, 2053, 2151, 513, 417,
513, 309, 1158, 368, 403, 1469, 281, 1978, 275, 1659,
15, 844, 457, 69, 1805, 323, 690, 673, 685, 247,
2257, 273, 952, 15, 209, 11733, 352, 512, 13, 1339,
457, 84, 1462, 327, 1755, 342, 247, 1652]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you know now? Why is this? These children do not do I think you are going to keep in place. We’d better for some time than a lot of people. icing it all, let’s stand on top with a little
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 28, 285, 436, 310, 1805, 685,
352, 1057, 15, 1422, 1833, 513, 1199, 1175, 323, 690,
673, 15, 733, 434, 816, 253, 1072, 1039, 15, 209,
11733, 253, 10238, 84, 13, 347, 1537, 320, 908, 751,
247, 439, 3867, 13, 604, 368, 971, 281, 1978, 253,
258, 1405, 1059, 15, 831, 310, 1663, 253, 1682, 2181,
323, 247, 269, 13046, 302, 13, 1691, 275, 581, 629,
273, 247, 305, 408, 15, 1310, 368, 564, 1077, 1892,
13, 368, 1833, 1379, 352, 15, 71920, 1394, 1472, 2820,
281, 1056, 247, 1077, 1175, 327, 253, 1755, 273, 634,
1211, 3564, 13, 987, 1024, 13, 271, 8, 285, 247,
1652, 1679, 685, 878, 281, 1158, 597, 1472]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' and a little less than need to think they're
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying
DEBUG:ResponseGenerator:Text changed after applying pattern \s{2,}: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying t
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying t
INFO:TextProcessingUtilities:Final cleaned response: knows that should be allowed to remain all the day before using; this is better than it does. You'll much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' a little less than need to think they're
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows that should be allowed to remain all the day before using; this is better than it does. You'll much good for some time. It's just the same way. iting the bread, as might be used like a shilling, if want to keep the omelet. His is really the best thing for a maggot, put in one part of a will. Of go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' a little less than need to think they're
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 326, 597, 943, 320, 4136, 281, 3464, 512,
253, 1388, 1078, 970, 13, 323, 1650, 13, 984, 597,
1472, 1077, 1175, 15, 1422, 1833, 513, 352, 15, 2064,
434, 752, 597, 971, 281, 513, 670, 767, 390, 1264,
2069, 347, 973, 15, 380, 3168, 5739, 556, 644, 1691,
275, 253, 439, 3867, 15, 733, 588, 320, 1805, 604,
368, 476, 1614, 715, 253, 10238, 15, 1583, 878, 281,
320, 908, 323, 253, 897, 15, 1737, 513, 368, 1158,
273, 368, 32, 2207, 1007, 751, 247, 269, 13046, 302,
32, 209, 11733, 253, 3168, 273, 3168, 10238, 84, 13,
708, 68, 15, 5987, 27, 6267, 605, 6267, 2700, 15,
69, 647, 1105, 647, 15, 1940, 15, 2788, 16, 13608,
16, 29486, 982, 16, 7798, 16, 740, 16]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows that they should be allowed to remain all the day before using, for example, because they're very good. You'll do it. That's what they want to do about two or three times as well. The white stock has been put in the shilling. It will be better if you can turn into the bread. They need to be used for the use. What do you think of you? Or look like a faggot? icing the white of white breads, &c. https:''//''www.dailymail.co.uk/news/politics/2018/10/
DEBUG:__main__:New chunk failed novelty check.
DEBUG:__main__:Generating response with max length: 158
DEBUG:__main__:Generated IDs from model: tensor([[ 38, 1266, 26754, 1053, 626, 3831, 11624, 13, 533, 597,
403, 36766, 672, 31894, 342, 17972, 4166, 13, 285, 11624,
15, 3166, 368, 452, 667, 643, 7238, 8186, 20247, 32,
1583, 6057, 1077, 1652, 15, 1422, 878, 247, 439, 3867,
13, 1691, 275, 247, 305, 408, 273, 260, 333, 22217,
285, 278, 584, 13, 2624, 715, 1355, 7437, 2716, 253,
1979, 273, 271, 7238, 15, 659, 1949, 253, 10238, 68,
4638, 1768, 15, 831, 310, 281, 320, 908, 327, 1755,
15, 1310, 3309, 13, 823, 253, 340, 311, 661, 273,
690, 7353, 2304, 15188, 312, 285, 2952, 272, 15, 1284,
3517, 347, 253, 4166, 310, 2130, 13, 352, 943, 320,
1691, 715, 253, 5004, 273, 253, 258, 1405, 1059, 15,
496, 253, 4131, 13, 3835, 352, 342, 247, 3966, 15,
1281, 352, 1462, 323, 271, 4964, 390, 767, 604, 368,
751, 247, 246, 459, 257, 15, 9272, 247, 5313, 273,
10379, 275, 253, 1824, 13, 347, 1840, 15]],
device='cuda:1')
DEBUG:__main__:Decoded new chunk: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand for an hour or two if you like a tureen. Put a piece of butter in the water, as above.
DEBUG:__main__:New chunk passed novelty check.
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand
DEBUG:ResponseGenerator:Final cleaned text: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows very little. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand
INFO:TextProcessingUtilities:Final cleaned response: knows very little. need a shilling, put in a gill of cayenne mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it a etc. Let it stand for an hour or two if like a tureen. Put a piece of butter in the water, as above.
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: knows very little. need a shilling, put in a will of cheyenne face, cut into small pieces half the size of an egg. Train the breadcrumbs. His is to be used on top. Of necessary, add the folks of some sweet majora reasoning. Is soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it a etc. Met it stand for an hour or two if like a three. But a piece of butter in the water, as above.
DEBUG:__main__:Final text after processing: Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water, then season with one cupful of sugar, one half cup of Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top and put them in boiling water, taking care to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' and a little less than need to think they're Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand for an hour or two if you like a tureen. Put a piece of butter in the water, as above.
Attempt 3: Generated response before cleaning: ' Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. Do you have any other eggplant recipes? They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 mi'...
DEBUG:__main__:Starting clean_response
DEBUG:__main__:Response after removing query: They knows, cayenne and nutmeg and yolks should be used, put them into a kettle, cut into small pieces 2-1/2 hours; add the bread-crumbs; seasoning with salt and pepper, add a gill of sweet marjoram (about half a cup) and mix them with the rest of the white sauce. Put the oysters on top with lard. Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water, then season with one cupful of sugar, one half cup of Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows very little. You need a shilling, put in the bread, about two or three times as much as possible, make some of the best bread-crumbs; put into a white sauce, season with pepper, salt and pepper. Season with cayenne, if necessary, then add a gill of sweet marjoram, after being used on this day, add half a cup of sardines yolks and salsify the omelet. Take off the kettles. Strain the marmalade, lay it on top and put them in boiling water, taking care to make Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. They knows that they should be allowed to stand for a day and two months before you go, for the white sauce. It's just the bread-crumbs, put it on top of the omelet. This is likely about two or three times during the last twenty years. You'll go back to a faggot. umpire, then cut in bread from 3 to 4 hours longer. Take up a little more than if you want to let it’s all the next day. Now put them into a kettle, make a platter. Or, take them off the shalots. They knows that they should be allowed to remain all the day before using; and this is better than it does. You'll do much good for some time. It's just the same way. icing the breads, as might be used like a shilling, if you want to keep the omelet. This is really the best thing for a faggot, put in one part of a gill. If you go very hard, you'll take it. You're trying to make a very good on the top of your own hands, right now, an' and a little less than need to think they're Eggplants don't contain eggs, but they are tasty when fried with olive oil, and eggs. You need a shilling, put in a gill of cayenne and mace, cut into small pieces half the size of an egg. Strain the breadcrumbs. This is to be used on top. If necessary, add the yolks of some sweet marjoram and seasoning. As soon as the oil is available, it should be put into the bottom of the omelet. In the morning, cover it with a etc. Let it stand for an hour or two if you like a tureen. Put a piece of butter in the water, as above.
DEBUG:__main__:Starting spelling correction with spellchecker
INFO:TextProcessingUtilities:Final cleaned text after spelling correction TPU spellchecker: They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and mix them with the rest of the white sauce Put the oysters on top with lard Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water then season with one cupful of sugar one half cup of Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows very little You need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season with pepper salt and pepper Season with cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks and salsify the omelet Take off the kettles Strain the marmalade lay it on top and put them in boiling water taking care to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years You'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if you want to let it's all the next day Now put them into a kettle make a platter Or, take them off the shallots They knows that they should be allowed to remain all the day before using and this is better than it does You'll do much good for some time It's just the same way icing the breads as might be used like a shillings if you want to keep the omelet This is really the best thing for a faggot put in one part of a gills If you go very hard you'll take it You're trying to make a very good on the top of your own hands right now and and a little less than need to think they're Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs You need a shillings put in a gill of cayenne and mace cut into small pieces half the size of an eggs Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram and seasoning As soon as the oil is available it should be put into the bottom of the omelet In the morning cover it with a etch Let it stand for an hour or two if you like a tureen Put a piece of butter in the water as above
DEBUG:__main__:Response after spelling correction with spellchecker: They knows cayenne and nutmeg and yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning with salt and pepper add a gill of sweet marjoram about half a cup and mix them with the rest of the white sauce Put the oysters on top with lard Stir this water with a little tureen (No. 2), and let rise for about 10 minutes in a very little hot water then season with one cupful of sugar one half cup of Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows very little You need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season with pepper salt and pepper Season with cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks and salsify the omelet Take off the kettles Strain the marmalade lay it on top and put them in boiling water taking care to make Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs They knows that they should be allowed to stand for a day and two months before you got for the white sauce It's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years You'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if you want to let it's all the next day Now put them into a kettle make a platter Or, take them off the shallots They knows that they should be allowed to remain all the day before using and this is better than it does You'll do much good for some time It's just the same way icing the breads as might be used like a shillings if you want to keep the omelet This is really the best thing for a faggot put in one part of a gills If you go very hard you'll take it You're trying to make a very good on the top of your own hands right now and and a little less than need to think they're Eggplants don't contain eggs but they are tasty when fried with olive oil and eggs You need a shillings put in a gill of cayenne and mace cut into small pieces half the size of an eggs Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram and seasoning As soon as the oil is available it should be put into the bottom of the omelet In the morning cover it with a etch Let it stand for an hour or two if you like a tureen Put a piece of butter in the water as above
DEBUG:__main__:Filtered response: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Season cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks salsify the omelet Take off the kettles Strain the marmalade lay it on top put them in boiling water taking care to make knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years 'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if want to let it 's all the next day Now put them into a kettle make a platter Or take them off the shallots knows that should be allowed to remain all the day before using this is better than it does 'll much good for some time It 's just the same way icing the breads as might be used like a shillings if want to keep the omelet This is really the best thing for a faggot put in one part of a gills If go very hard 'll take it 're trying to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a gill of cayenne mace cut into small pieces half the size of an Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram seasoning As soon as the is available it should be put into the bottom of the omelet In the morning cover it a etch Let it stand for an hour or two if like a tureen Put a piece of butter in the water as above
DEBUG:__main__:Cleaning response using generator...
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make
DEBUG:ResponseGenerator:Final cleaned text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make
DEBUG:__main__:Response cleaned using generator: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Season cayenne if necessary then add a gill of sweet marjoram after being used on this day add half a cup of sardines yolks salsify the omelet Take off the kettles Strain the marmalade lay it on top put them in boiling water taking care to make knows that should be allowed to stand for a day two months before got for the white sauce It 's just the breadcrumbs put it on top of the omelet This is likely about two or three times during the last twenty years 'll go back to a faggot umpire then cut in bread from 3 to 4 hours longer Take up a little more than if want to let it 's all the next day Now put them into a kettle make a platter Or take them off the shallots knows that should be allowed to remain all the day before using this is better than it does 'll much good for some time It 's just the same way icing the breads as might be used like a shillings if want to keep the omelet This is really the best thing for a faggot put in one part of a gills If go very hard 'll take it 're trying to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a gill of cayenne mace cut into small pieces half the size of an Strain the breadcrumbs This is to be used on top If necessary add the yolks of some sweet marjoram seasoning As soon as the is available it should be put into the bottom of the omelet In the morning cover it a etch Let it stand for an hour or two if like a tureen Put a piece of butter in the water as above
DEBUG:ResponseGenerator:Removing query from response
DEBUG:ResponseGenerator:Starting text cleaning process
DEBUG:ResponseGenerator:Original text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make
DEBUG:ResponseGenerator:Final cleaned text: knows cayenne nutmeg yolks should be used put them into a kettle cut into small pieces 2-1/2 hours add the breadcrumbs seasoning salt pepper add a gill of sweet marjoram about half a cup mix them the rest of the white sauce Put the oysters on top lard Stir this water a little tureen ( No 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of knows very little need a shillings put in the bread about two or three times as much as possible make
INFO:TextProcessingUtilities:Starting to correct spelling and grammar.
INFO:TextProcessingUtilities:Corrected text after spelling correction: --- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfy the omelet take off the kettles strain the marmalade lie it on top put them in boiling water take care to make knows that should be allow to stand for a day two months before get for the white sauce It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer take up a little more than if want to let it 's all the next day Now put them into a kettle make a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it do 'll much good for some time It 's just the same way ice the bread as might be use like a shillings if want to keep the omelet His is really the best thing for a maggot put in one part of a hills Of go very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above
DEBUG:__main__:Evaluating text with Mike model.
DEBUG:__main__:Tokenized inputs: {'input_ids': tensor([[ 101, 1011, 1011, 1011, 2047, 20423, 1024, 2113, 17778, 17490,
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2008, 2323, 2022, 3499, 2000, 3961, 2035, 1996, 2154, 2077,
2224, 2023, 2003, 2488, 2084, 2009, 2079, 1005, 2222, 2172,
2204, 2005, 2070, 2051, 2009, 1005, 1055, 2074, 1996, 2168,
2126, 3256, 1996, 7852, 2004, 2453, 2022, 2224, 2066, 1037,
29332, 2065, 2215, 2000, 2562, 1996, 18168, 12260, 2102, 2010,
2003, 2428, 1996, 2190, 2518, 2005, 1037, 23848, 3995, 2102,
2404, 1999, 2028, 2112, 1997, 1037, 4564, 1997, 2175, 2200,
2524, 1005, 2222, 2202, 2009, 1005, 2128, 3046, 2000, 2191,
1037, 2200, 2204, 2006, 1996, 2327, 1997, 2115, 2219, 2398,
2157, 2085, 1037, 2210, 2625, 2084, 2342, 2000, 2228, 1005,
2128, 2342, 1037, 29332, 2404, 1999, 1037, 2097, 1997, 17778,
2227, 3013, 2046, 2235, 4109, 2431, 1996, 2946, 1997, 2019,
3345, 1996, 7852, 26775, 25438, 2015, 2010, 2003, 2000, 2022,
2224, 2006, 2327, 1997, 4072, 5587, 1996, 12455, 1997, 2070,
4086, 2350, 2050, 13384, 2003, 2574, 2004, 1996, 2003, 2800,
2009, 2323, 2022, 2404, 2046, 1996, 3953, 1997, 1996, 18168,
12260, 2102, 1999, 1996, 2851, 3104, 2009, 1037, 2169, 2292,
2009, 3233, 2005, 2019, 3178, 2030, 2048, 2065, 2066, 1037,
2093, 2021, 1037, 3538, 1997, 12136, 1999, 1996, 2300, 2004,
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DEBUG:__main__:Coherence probabilities: tensor([[0.5905, 0.4095]], device='cuda:1')
DEBUG:__main__:Extracted coherent probability: 0.4095116853713989
Attempt 3: Relevance score = 0.3531287768714058, Response length = 434, Coherence score = 0.4095116853713989
Trimming best attempt: '--- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much a'...
INFO:TextProcessingUtilities:Trimming to the last complete sentence
INFO:TextProcessingUtilities:Trimmed text: --- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfy the omelet take off the kettles strain the marmalade lie it on top put them in boiling water take care to make knows that should be allow to stand for a day two months before get for the white sauce It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer take up a little more than if want to let it 's all the next day Now put them into a kettle make a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it do 'll much good for some time It 's just the same way ice the bread as might be use like a shillings if want to keep the omelet His is really the best thing for a maggot put in one part of a hills Of go very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above
Best attempt after trimming (first 500 chars): '--- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much a'
Detected topic shifts:
--- New Paragraph: know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours add the breadcrumbs reasoning salt pepper add a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfy the omelet take off the kettles strain the marmalade lie it on top put them in boiling water take care to make knows that should be allow to stand for a day two months before get for the white sauce
It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer take up a little more than if want to let it 's all the next day Now put them into a kettle make a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it do
'll much good for some time It 's just the same way ice the bread as might be use like a shillings if want to keep the omelet His is really the best thing for a maggot put in one part of a hills Of go very hard 'll take it 're tryMike to make a very good on the top of your own hands right now a little less than need to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs
His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above
Final Response:
--- New Paragraph : know cheyenne nutmeg folks should be use put them into a kettle cut into small pieces 2 - 1/2 hours adds the breadcrumbs reasoning salt pepper adds a will of sweet majora about half a cup mix them the rest of the white sauce But the mystery on top land stir this water a little three ( To 2 ) let rise for about 10 minutes in a very little hot water then season one cupful of sugar one half cup of know very little need a shillings put in the bread about two or three times as much as possible make some of the best breadcrumbs put into a white sauce season pepper salt pepper Reason cheyenne if necessary then add a will of sweet majora after being use on this day add half a cup of marines folks satisfies the omelet take off the kettles strains the marmalade lie it on top put them in boiling water takes care to make knows that should be allow to stand for a day two months before get for the white sauce
It 's just the breadcrumbs put it on top of the omelet His is likely about two or three times during the last twenty years 'll go back to a maggot empire then cut in bread from 3 to 4 hours longer takes up a little more than if wants to let it 's all the next day Now put them into a kettle makes a latter Or take them off the shallow know that should be allow to remain all the day before use this is better than it does
'll much good for some time It 's just the same way ice the bread as might be use like a shillings if wants to keep the omelet His is really the best thing for a maggot put in one part of a hills Of goes very hard 'll take it 're try to make a very good on the top of your own hands right now a little less than needs to think 're need a shillings put in a will of cheyenne face cut into small pieces half the size of an Train the breadcrumbs
His is to be use on top Of necessary add the folks of some sweet majora reasoning Is soon as the is available it should be put into the bottom of the omelet In the morning cover it a each let it stand for an hour or two if like a three But a piece of butter in the water as above
Score: 0.3531287768714058, Chunk Count: 5
Haha, don’t forget to add some sardine gil to that lard.
If you decide to cook anything that was inspired by this AI, please share the results.